Results 141 to 150 of about 4,604 (201)

Capsaicinoid Glucoside Attenuates Lipid Accumulation in HepG2 Cells Through TRPV1/AMPK-Dependent Signaling Pathway. [PDF]

Food Sci Nutr
Elkhedir A, Yahya A, Jadelrab EH, Salih MM, Albahi A, Haran Y, Homaida MA, Hamed H, Xu X.   +8 more
europepmc   +1 more source

Peritoneal delivery of capsinoids, nonpungent TRPV1 agonists, induces mild hypothermia in conscious mice through TRPV1 activation of visceral vagal afferents. [PDF]

Sci Rep
Andersohn AP, Wu T, Doan AN, Cantrell CL, Jarret RL, Marrelli SP.   +5 more
europepmc   +1 more source

Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru [PDF]

, 2015
Avila, T., Bejarano, C., Libreros, D., Meckelmann, S., Petz, M., Ramírez, M., Ríos, L., Scheldeman, Xavier, Williams, D., Zonneveld, M. van   +9 more
core  

Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. [PDF]

Foods
Jiang C, Zhang L, Yu L, Fang Z, Hu B, Chen H, Wu W, Liu Y, Zeng Z.   +8 more
europepmc   +1 more source

Identification of major loci governing 13 agronomic traits and the fine-mapping of CaSUN29 regulating fruit length in pepper. [PDF]

Mol Hortic
Wang Y, Zhang L, Yang X, Cheng F, Chen B, Zhang X, Geng S, Du H.   +7 more
europepmc   +1 more source

Impact of Capsaicinoid Supplementation in Health and Performance of Broiler Chickens Subjected to Lipopolysaccharide Challenge. [PDF]

Animals (Basel)
Nunes RA, Dias KMM, Duarte MS, Brito CO, Nunes RV, Petrolli TG, Borges SO, Castro LP, Vale BG, Calderano AA.   +9 more
europepmc   +1 more source

The Transcription Factor <i>CcMYB330</i> Regulates Capsaicinoid Biosynthesis in Pepper Fruits. [PDF]

Int J Mol Sci
Cheng H, Zhang M, Fang G, Li M, Zhang R, Xie Q, Han S, Lv J, Deng M.   +8 more
europepmc   +1 more source

Impact of different drying methods on the quality and flavor of two chili peppers (<i>Capsicum annuum</i> L.) varieties: Chemical composition and volatile compounds. [PDF]

Food Chem X
Wu D, Yang W, Chen J, Zhu Z, Chen C, Wang N, Wu K, He J, Fu W.   +8 more
europepmc   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive. [PDF]

Molecules
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H.   +12 more
europepmc   +1 more source

Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi. [PDF]

Front Cell Infect Microbiol
Sepúlveda M, Costa J, Cayún Y, Gallardo V, Barría E, Rigotto Caruso G, von Zeska Kress MR, Cornejo P, Santos C.   +8 more
europepmc   +1 more source