Results 151 to 160 of about 4,604 (201)

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components. [PDF]

Metabolites
Zhang R, Li M, Lv J, Li P, Mo Y, Zhang X, Cheng H, Deng Q, Gui M, Deng M.   +9 more
europepmc   +1 more source

Serotonin-Salt-Stress Model-Induced Cell Growth via Promoting an Antioxidant System and Secondary Metabolites in Capsicum annuum Cell Suspension Culture. [PDF]

ACS Omega
Arya M, Kumar G, Giridhar P.
europepmc   +1 more source

Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits. [PDF]

Food Chem X
Que J, Liu L, Gao Y, Tang Q, Liu R, Liao W, Huang R, Zhang D, Chen S, Peng J.   +9 more
europepmc   +1 more source

Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A. [PDF]

J Sci Food Agric
Martins GAR, Augusto PPC, Luccas V, André Bolini HM.   +3 more
europepmc   +1 more source

Rapid Identification of Candidate SNPs and QTLs for <i>Capsicum annuum</i> Chili Fruit Size and Capsaicin Content Using ddRAD-Sequencing and Bulk Segregant Analysis. [PDF]

Curr Issues Mol Biol
Naseem M, Brennan AC, Rana RM, Patterson C, Iqbal W.   +4 more
europepmc   +1 more source

Solution to spectroscopy blog challenge [PDF]

, 2018
Pretsch, E., Zenobi, R.
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Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation. [PDF]

Foods
Dai L, Wang X, Ahmad NH, Mah JH, Qin W, Wei X, Liu S.   +6 more
europepmc   +1 more source

Red light induced seed germination and seedling growth by modulating antioxidant defense system, Rubisco, and NADPH oxidase activities in Capsicum frutescens. [PDF]

BMC Plant Biol
Halimeh H.
europepmc   +1 more source

Capsaicin-érzékeny afferentació és az emberi gasztrointestinális traktus [PDF]

, 2015
Dömötör András
core