Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers. [PDF]
Yang F, Yao S, Yuan H, Yuan C, Jia H.
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Multi-omics analysis of non-pungent (<i>Capsicum annuum</i>) and fiery hot ghost chili (<i>C. chinense</i>) provides insights into proteins involved in fruit development and metabolites biosynthesis. [PDF]
Momo J +6 more
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Stress Responses to Hydrogen Peroxide and Hydric Stress-Related Acoustic Emissions (MHAF) in <i>Capsicum annuum</i> L. Applied in a Single or Combined Manner. [PDF]
Godínez-Mendoza PL +7 more
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Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. [PDF]
Alghamdi M +2 more
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Comparative Analysis of Chemical Constituents in Peppers from Different Regions by Integrated LC-MS and GC-MS Non-Targeted Metabolomics. [PDF]
Gong X +5 more
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Piquin chili, a wild spice: natural variation in nutraceutical contents. [PDF]
Pérez-Ramírez R +6 more
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Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China. [PDF]
Liu Z +11 more
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A comprehensive review of capsaicin: Biosynthesis, industrial productions, processing to applications, and clinical uses. [PDF]
Maharjan A, Vasamsetti BMK, Park JH.
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Small Structural Changes in Chili-Derived Capsaicin Resulting in Nonivamide Analogs of Significantly Improved Cytotoxicity and Good Tumor/Non-Tumor Cell Selectivity. [PDF]
Heise NV, Csuk R, Mueller T.
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Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
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