Results 21 to 30 of about 4,604 (201)
BMC Genomics, 2020 Background ERF transcription factors (TFs) belong to the Apetala2/Ethylene responsive Factor (AP2/ERF) TF family and play a vital role in plant growth and development processes.
Jiali Song +8 more
doaj +1 more source
Cells, 2023 Capsaicinoids are a unique chemical species resulting from a particular biosynthesis pathway of hot chilies (Capsicum spp.) that gives rise to 22 analogous compounds, all of which are TRPV1 agonists and, therefore, responsible for the pungency of ...
Francisco Luján-Méndez +4 more
doaj +1 more source
Insects, 2019 Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health ...
José L. Claros Cuadrado +4 more
doaj +1 more source
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection [PDF]
, 2006 En este trabajo se ha desarrollado una técnica de extracción de capsaicinoides en pimientos mediante la extracción asistida por ...
Agrawal +33 more
core +2 more sources
Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column [PDF]
, 2008 This article reports the development of a rapid and reproducible method of HPLC with fluorescence detection for the determination and quantification of the main capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and ...
Fernández Barbero, Gerardo +3 more
core +2 more sources
Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent [PDF]
, 2000 The selective extraction of capsaicinoids and carotenoids from chili guajillo “puya” flour was studied. When ethanol was used as solvent, 80% of capsaicinoids and 73% of carotenoids were extracted, representing an interesting alternative for the ...
Bárzana, E. +6 more
core +1 more source
Molecules, 2013 The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content.
Alberto González-Zamora +5 more
doaj +1 more source
Dinámica del agua y fitoquímicos durante el secado de rodajas de chile habanero rojo (Capsicum chinense) [PDF]
, 2019 Habanero pepper (Capsicum chinense) is a source of phytochemicals or bioactive compounds that have shown benefits in human health. For phytochemicals extraction process, a prior drying is required.
Díaz-Pacheco, A. +6 more
core +1 more source
Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers
Revista Brasileira de Zootecnia, 2022 This study was conducted to evaluate the effects of dietary supplementation with capsaicinoids on the performance and gene expression of broilers. At 18 days of age, 120 male broilers chickens (Cobb 500) were distributed in a completely randomized design
Bruna Strieder Kreuz +7 more
doaj +1 more source
Stability of Capsaicinoid Content at Raised Temperatures [PDF]
Natural Product Communications, 2014 Capsaicinoids, found in the fruits of Capsicum species, contribute to the spiciness of foods. However, the fruits are often subjected to heat, particularly during food preparation and in other high temperature operations, and possible changes in the capsaicinoid content have not been systematically reported.
Wenhui, Si +3 more
openaire +2 more sources