Results 31 to 40 of about 4,604 (201)
Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography
Bezmiâlem Science, 2022 Objective:In current study, quantification of the capsaicinoids in chilli sauces based on a sensitive ultra fast liquid chromatography method and derivatization with dansyl chloride (DNS-Cl) was described.
Burhan CEYLAN, Cem ÖNAL, Armağan ÖNAL
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Understand spiciness: mechanism of TRPV1 channel activation by capsaicin. [PDF]
, 2017 Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 (TRPV1) ion channel, how capsaicin activates this channel has been under extensive investigation using a variety ...
Yang, Fan, Zheng, Jie
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Revista CENIC Ciencias Químicas, 2022 The relationship between the accumulation of pigments regarding with the capsaicinoids contents and the maturation state of fruits from several Capsicum species was investigated.
Calva, G Calva +2 more
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Agronomy, 2021 Chilli pepper is a vegetable crop widely consumed mostly as fresh food or dried as a spice. The nutritional contribution due to the presence of beneficial healthy-related compounds and the versatility of uses have increased its cultivation over the last ...
Pasquale Tripodi +2 more
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Extraction, bioavailability, and bioefficacy of capsaicinoids
Journal of Food and Drug Analysis, 2017 Capsaicinoids are active constituents responsible for the pungent and spicy flavor in chili peppers. During the past few decades, various extraction methods of capsaicinoids from peppers have been developed with high yields. Through biological studies, pharmacological benefits have been reported such as pain relief, antiinflammation, anticancer, cardio-
Lu, Muwen, Ho, Chi-Tang, Huang, Qingrong
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International Journal of Electrochemical Science, 2021 We constructed an electrochemical immunosensor based on multiwalled carbon nanotube-chitosan (MWCNT-CS) for on-site detection of capsaicinoids, which are label compounds in waste oils.
Fengzhen Yang +7 more
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Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants [PDF]
, 2016 The effect of thidiazuron (TDZ) used as an elicitor on the total phenolic, total protein, superoxide dismutase (SOD) and catalase (CAT) enzyme activities, and production of capsaicin in the cell suspension culture of Maraş-1 pepper seeds was determined ...
Islek, C. (Cemil) +3 more
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Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
Antioxidants, 2020 Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin.
José M. Palma +4 more
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Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study [PDF]
, 2010 Background In the present investigation we compared blood epinephrine (EPI), norepinephrine (NE), free fatty acids (FFA) and glycerol concentrations in response to a capsaicinoid supplement or placebo in healthy adults before and after acute exercise ...
Richard J Bloomer +3 more
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Capsaicinoids improve consequences of physical activity
Toxicology Reports, 2018 The purpose of this study was to investigate the effects of capsaicinoids (CAPs) on lipid metabolism, inflammation, antioxidant status and the changes in gene products involved in these metabolic functions in exercised rats. A total of 28 male Wistar albino rats were randomly divided into four groups (n = 7) (i) No exercise and no CAPs, (ii) No ...
Kazim Sahin +5 more
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