Results 71 to 80 of about 4,604 (201)

Microwave Drying of Chili Pepper Slices: Estimating Moisture Loss and Color Changes and Characterizing Antioxidant Properties

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Chili peppers (Capsicum annuum L.), valued for their flavor‐enhancing properties, are rich in fiber, essential oils, vitamins, and bioactive compounds and exhibit strong antioxidant activity. Due to their high moisture, fresh chilies are dried using conventional methods to preserve quality; however, microwave drying has emerged as an alternative method
Natoavina T. Faliarizao, Kirk D. Dolan, Muhammad Siddiq, Andrea Bassani   +3 more
wiley   +1 more source

Induction of capsaicinoid synthesis in Capsicum chinense cell cultures by salicylic acid or methyl jasmonate

Biologia Plantarum, 2010
Suspension cultures of Habanero pepper (Capsicum chinense Jacq.) were exposed to salicylic acid or methyl jasmonate to change secondary metabolism.
M. G. Gutiérrez-Carbajal, M. Monforte-González, M.de L. Miranda-Ham, G. Godoy-Hernández, F. Vázquez-Flota   +4 more
doaj   +1 more source

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

Plants, 2023
Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used in a plethora of recipes, contributing to their flavor and aroma.
Carla Guijarro-Real, Ana M. Adalid-Martínez, Cherrine K. Pires, Ana M. Ribes-Moya, Ana Fita, Adrián Rodríguez-Burruezo   +5 more
doaj   +1 more source

EPI Update, September 11, 2009 [PDF]

, 2009
Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...

core  

Vitamin C content in Habanero pepper accessions (Capsicum chinense) [PDF]

, 2018
O objetivo deste trabalho foi quantificar o teor devitamina C em 22 acessos de C.
AGOSTINI-COSTA, T. da S., ALVES, R. de B. das N., FONSECA, M. E. N., REIFSCHNEIDER, F. J. B., REIS, K., RIBEIRO, L. B., SILVA, J. P. da, TEODORO, A. F. P.   +7 more
core   +1 more source

Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue

Food Biomacromolecules, Volume 2, Issue 4, Page 531-542, December 2025.
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj, Jeyan Arthur Moses, Loganathan Manickam   +2 more
wiley   +1 more source

Sensitive Detection of Capsaicinoids Using a Surface Plasmon Resonance Sensor with Anti-Homovanillic Acid Polyclonal Antibodies

Biosensors, 2013
Recently, highly functional biosensors have been developed in preparation for possible large-scale terrorist attacks using chemical warfare agents.
Kiyoshi Toko, Takeshi Onodera, Shingo Nakamura, Rui Yatabe   +3 more
doaj   +1 more source

Identification of gene-specific polymorphisms and association with capsaicin pathway metabolites in Capsicum annuum L. collections. [PDF]

PLoS ONE, 2014
Pepper (Capsicum annuum L.) is an economically important crop with added nutritional value. Production of capsaicin is an important quantitative trait with high environmental variance, so the development of markers regulating capsaicinoid accumulation is
Umesh K Reddy, Aldo Almeida, Venkata L Abburi, Suresh Babu Alaparthi, Desiree Unselt, Gerald Hankins, Minkyu Park, Doil Choi, Padma Nimmakayala   +8 more
doaj   +1 more source

Fruit trait variation in a caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.) [PDF]

, 2013
Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many small-scale farmers in the Caribbean because it is a commercially viable crop and one that is integral to the cuisines of the region.
Bharath, Sarah, Cilas, Christian, Umaharan, Pathmanathan   +2 more
core   +1 more source

Note on pepper pungency and environmental stress

JSFA reports, Volume 5, Issue 12, Page 431-435, December 2025.
Abstract Background Hot peppers (genus Capsicum, family Solanaceae) are an economically important agricultural and food industry product, and play a large role in many cuisines worldwide where they are prized for their flavor, odor, and color. They also have beneficial health properties of interest to the pharmaceutical and medical communities.
Kieran D. O'Hara
wiley   +1 more source