Results 181 to 190 of about 99,477 (206)

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Journal of the Science of Food and Agriculture, 2011
Adrián Rodríguez-Burruezo
exaly  

Capsicum

2019
openaire   +1 more source

Capsicum annuum L.Solanaceae

2019
Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Zaal Kikvidze, Ketevan Batsatsashvili, Inesa Maisaia, Shalva Sikharulidze, Davit Tchelidze   +7 more
openaire   +1 more source

Capsicum annuum

2023
openaire   +1 more source

Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method

Food Research International, 2010
Mi-Jung Choi
exaly  

Capsicum (pepper)

2010
Denis Persley, Heidi Martin, Murray Sharman   +2 more
openaire   +1 more source

Smart solutions for capsicum Harvesting: Unleashing the power of YOLO for Detection, Segmentation, growth stage Classification, Counting, and real-time mobile identification

Computers and Electronics in Agriculture
Ayan Paul
exaly  

ETHEREAL TINCTURE OF CAPSICUM.

Lancet, The, 1890
exaly  

Capsicum

2018
openaire   +1 more source

Capsicum frutescens

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +2 more sources