Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers
Capsicum
Capsicum annuum L.Solanaceae
Capsicum annuum
Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method
Capsicum (pepper)
Smart solutions for capsicum Harvesting: Unleashing the power of YOLO for Detection, Segmentation, growth stage Classification, Counting, and real-time mobile identification
ETHEREAL TINCTURE OF CAPSICUM.
Capsicum frutescens