Results 231 to 240 of about 21,129 (263)

Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

Molecules, 2021
Chandra Sekhara Reddy Vennapusa, Saroja Rao   +1 more
exaly  

Capsicum

2015
Eugene B. Nash, Rainer Wilbrand
openaire   +1 more source

High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal

Journal of Medicinal Food, 2009
Purusotam Basnet, Nataša Skalko-Basnet, Bindu Thapa   +2 more
exaly  

Capsicums

2007
Ilan Paran, Arnon Ben-Chaim, Byoung-Cheorl Kang, Molly Jahn   +3 more
openaire   +1 more source

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Journal of the Science of Food and Agriculture, 2011
Adrian Rodríguez-Burruezo
exaly  

Capsicum

1948
openaire   +1 more source

Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region

Genetic Resources and Crop Evolution, 2011
Joaquin Canizares, JOSÉ Blanca, Fernando Nuez   +2 more
exaly  

Sources of resistance to Verticillium wilt in Capsicum

Euphytica, 1991
P W Bosland
exaly  

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Antioxidants, 2019
Rashidi Othman, Mohd Hassan Norazian
exaly  

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

International Journal of Molecular Sciences, 2013
Neftalí Ochoa-Alejo, Ochoa-Alejo Neftalí   +1 more
exaly