Results 301 to 306 of about 134,491 (306)

Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

Critical reviews in food science and nutrition, 2016
K. Srinivasan
semanticscholar   +1 more source

The Capsicum Crop: An Introduction

Compendium of Plant Genomes, 2019
P. Tripodi, Sanjeet Kumar
semanticscholar   +1 more source

Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuumL.)

Journal of Agricultural and Food Chemistry, 2005
Małgorzata Materska
exaly  

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Food Chemistry, 2009
Rosa Tundis, Marco Bonesi, Monica R Loizzo   +2 more
exaly  

Reference quality assembly of the 3.5-Gb genome of Capsicum annuum from a single linked-read library

Horticulture Research, 2018
Amanda M Hulse-Kemp, Preyas Shah, Michael C Schatz   +2 more
exaly  

Data synthesis methods for semantic segmentation in agriculture: A Capsicum annuum dataset

Computers and Electronics in Agriculture, 2018
exaly