Results 281 to 290 of about 43,118 (314)

Capsicum

1948
openaire   +1 more source

Capsicums

2007
Ilan Paran, Arnon Ben-Chaim, Byoung-Cheorl Kang, Molly Jahn   +3 more
openaire   +1 more source

Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes

Journal of Food Science, 2019
Neuza Mariko Aymoto Hassimotto, Marcelo Palma Sircili, Uelinton Manoel Pinto   +2 more
exaly  

High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal

Journal of Medicinal Food, 2009
Bindu Thapa, Nataša Skalko-Basnet, Akihito Takano   +2 more
exaly  

Capsicum

2020
openaire   +1 more source

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Journal of Agricultural and Food Chemistry, 2013
Sven W Meckelmann, Roberto Ugas, Michael Petz   +2 more
exaly  

Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuumL.) under field and controlled environmental conditions

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2016
Soudamini Mohapatra, Lekha Siddamallaiah   +1 more
exaly  

Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

Journal of the Science of Food and Agriculture, 2018
Stanislau Bogusz Junior, Silvia H Libardi, Fernanda Furlan Gonçalves Dias   +2 more
exaly  

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Antioxidants, 2019
Norazian Mohd Hassan, Rashidi Othman
exaly  

Capsicum

2019
openaire   +1 more source