Results 271 to 280 of about 100,978 (308)

Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens

International Journal of Vegetable Science, 2020
Tomi Lois Olatunji, Anthony Jide Afolayan   +1 more
exaly  

Capsicum

1948
openaire   +1 more source

Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes

Journal of Food Science, 2019
Neuza Mariko Aymoto Hassimotto, Marcelo Palma Sircili, Uelinton Manoel Pinto   +2 more
exaly  

High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits from Nepal

Journal of Medicinal Food, 2009
Bindu Thapa, Nataša Skalko-Basnet, Akihito Takano   +2 more
exaly  

Capsicum

2020
openaire   +1 more source

Capsicums

2007
Ilan Paran, Arnon Ben-Chaim, Byoung-Cheorl Kang, Molly Jahn   +3 more
openaire   +1 more source

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Journal of Agricultural and Food Chemistry, 2013
Sven W Meckelmann, Roberto Ugas, Michael Petz   +2 more
exaly  

Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuumL.) under field and controlled environmental conditions

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2016
Soudamini Mohapatra, Lekha Siddamallaiah   +1 more
exaly  

Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

Journal of the Science of Food and Agriculture, 2018
Stanislau Bogusz, Silvia H Libardi, Fernanda Furlan Gonçalves Dias   +2 more
exaly  

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Antioxidants, 2019
Norazian Mohd Hassan, Rashidi Othman
exaly