Results 121 to 130 of about 69,039 (287)

Genetic diversity in F3 population of ornamental peppers (Capsicum annuum L.) [PDF]

open access: gold, 2019
Ângela Maria dos Santos Pessoa   +5 more
openalex   +1 more source

Evaluation of the antibacterial effects of Capsicum spp. extracts on the Multi-resistant Staphylococcus aureus strains [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2010
Resistant strains of Staphylococcus aureus have now been described globally, as significant pathogens, particularly associated with skin and soft tissue infections, including abscesses, cellulitis and furunculosis.
A Shariati   +3 more
doaj  

Study of the antioxidant capacity of the extracellular medium of suspensions elicited with an extract of Moringa oleifera leaves [PDF]

open access: yes, 2018
[Resumo]: Moringa oleifera é unha árbore que destaca polas súas múltiples propiedades nutritivas e farmacolóxicas. Unha das propiedades que posúe Moringa é a cantidade de fenoles que contén e que lle aporta unha gran capacidade para sobrevivir en ...
Fernández Vázquez, Mª Ángeles
core  

Effects of Diffused Light Materials on Marketable Yield and Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Film House [PDF]

open access: bronze, 2014
Guang-Jae Lee   +8 more
openalex   +1 more source

Fertilización nitrogenada en plantines de pimiento (Capsicum annuum L.) cultivados en sustratos con diferentes proporciones de materiales compostados: efecto sobre los parámetros de calidad del plantín [PDF]

open access: yes, 2011
The initial stage of seedling growth represents a critical period in the production of quality transplants for horticultural crops. The use of low-cost recycling materials such as compost may help improve nutrient availability and the physical conditions
Chiesa, Angel   +2 more
core  

PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA

open access: yesJournal of Agriculture and Plant Sciences, 2017
Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova   +3 more
doaj  

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