Genetic diversity in F3 population of ornamental peppers (Capsicum annuum L.) [PDF]
Ângela Maria dos Santos Pessoa +5 more
openalex +1 more source
Evaluation of the antibacterial effects of Capsicum spp. extracts on the Multi-resistant Staphylococcus aureus strains [PDF]
Resistant strains of Staphylococcus aureus have now been described globally, as significant pathogens, particularly associated with skin and soft tissue infections, including abscesses, cellulitis and furunculosis.
A Shariati +3 more
doaj
Study of the antioxidant capacity of the extracellular medium of suspensions elicited with an extract of Moringa oleifera leaves [PDF]
[Resumo]: Moringa oleifera é unha árbore que destaca polas súas múltiples propiedades nutritivas e farmacolóxicas. Unha das propiedades que posúe Moringa é a cantidade de fenoles que contén e que lle aporta unha gran capacidade para sobrevivir en ...
Fernández Vázquez, Mª Ángeles
core
Effects of Diffused Light Materials on Marketable Yield and Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Film House [PDF]
Guang-Jae Lee +8 more
openalex +1 more source
Fertilización nitrogenada en plantines de pimiento (Capsicum annuum L.) cultivados en sustratos con diferentes proporciones de materiales compostados: efecto sobre los parámetros de calidad del plantín [PDF]
The initial stage of seedling growth represents a critical period in the production of quality transplants for horticultural crops. The use of low-cost recycling materials such as compost may help improve nutrient availability and the physical conditions
Chiesa, Angel +2 more
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PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA
Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova +3 more
doaj

