Results 121 to 130 of about 104,296 (342)
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger +2 more
wiley +1 more source
Fruit function beyond dispersal: effect of fruit decomposition on the plant microbiome assembly
New Phytologist, Volume 249, Issue 3, Page 1442-1455, February 2026.Summary The evolutionary role of fruits has primarily been linked to seed dispersal. However, their influence on the soil and plant microbiomes subsequent to their decomposition has received no attention. We hypothesized that fruit decomposition alters the soil microbiome, and consequently the plant microbiome and performance.
Daniel Hoefle +8 more
wiley +1 more source
Antioxidant Activity and Phytochemical Compounds of Capsicum annuum L.
Proceedings, 2019 The benefits of Capsicum annuum L. are important for human health with its anti-inflammatory [...]
Raluca SUICA-BUNGHEZ +2 more
doaj +1 more source
Inheritance of bacterial spot resistance in Capsicum annuum var. annuum
Genetics and Molecular Research, 2017 Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers' contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops.
L R A, Silva +6 more
openaire +2 more sources
Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum)
Agriculture, 2019 Fruits and vegetables are an important supplier of biological active substances, such as vitamins and secondary metabolites (SM) for human nutrition, but also for further industrial applications.
Virgínia Carvalho Lemos +2 more
semanticscholar +1 more source
Somatic embryogenesis in pepper anther culture: the effect of incubation treatments and different media [PDF]
, 2007 The frequency of obtained androgenic plants depends highly on the genotype; therefore the low rate of haploid recovered limits the utility of anther culture in pepper breeding.
Koleva Gudeva, Liljana +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
ANALISIS FENETIK KULTIVAR CABAI BESAR Capsicum annuum L. DAN CABAI KECIL Capsicum frutescens L.
Scripta Biologica, 2014 A study on the “Phenetic analysis of Capsicum annuum L. and Capsicum frutescens L. “ has been conducted from June to August 2012. The aim of the research is to know the relationship amoung big chillis and small chillis based on morphology.
Susi Agustina +2 more
doaj +1 more source
Effects of Diffused Light Materials on Marketable Yield and Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Film House [PDF]
, 2014 Guang-Jae Lee +8 more
openalex +1 more source