Results 161 to 170 of about 70,291 (295)

PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA

Journal of Agriculture and Plant Sciences, 2017
Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova, Liljana Koleva Gudeva, Zorica Arsova Sarafinovska, Maja Shishovska   +3 more
doaj  

Analisis Kadar Air, Susut Bobot, dan Warna (L*, a*, dan b*) pada Paprika Hijau (Capsicum annuum var Grossum) dengan Jenis Edible Coating Berbeda

, 2023
Amelia Amelia, Kusumiyati Kusumiyati, Farida Farida   +2 more
openalex   +2 more sources

Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet

, 2016
Tania Chacón-Ordóñez, Patricia Esquivel, Víctor M. Jiménez, Reinhold Carle, Ralf M. Schweiggert   +4 more
openalex   +2 more sources

COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS

Journal of Agriculture and Plant Sciences, 2017
Capsaicinoids according to their chemical structure are phenethylamine group of alkaloids are produced exclusively in the secondary metabolism of genus Capsicum, fam. Solanaceae.
Olivera Bicikliski, Krste Tashev, Fidanka Trajkova, Ljupco Mihajlov, Liljana Koleva Gudeva   +4 more
doaj  

Aflatoxin B 1 production in chillies (Capsicum annuum L.) kept in cold stores

, 2005
D. Ravi Kiran, K. Narayana, M. Vijayalakshmi   +2 more
openalex   +2 more sources

Effects of contaminants of emerging concern on Myzus persicae (Sulzer, Hemiptera: Aphididae) biology and on their host plant, Capsicum annuum [PDF]

, 2018
Gan, Jay, Jones, Michael, McFrederick, Quinn S, Pennington, Marcus, Rothman, Jason A, Trumble, John T   +5 more
core   +1 more source

PENGARUH PUPUK PETROGANIK DAN POC NASA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI BESAR (Capsicum annuum L.) HIBRIDA F1 VARIETAS ARIMBI 85

, 2023
Charles Wesli, Marisi Napitupulu
openalex   +2 more sources

Unravelling the genetics of heat-responsive fruit traits in pepper [Capsicum annuum L.] via GWAS under subtropical climates. [PDF]

BMC Plant Biol
Yogananda M, Sharma VK, Srivastava A, Shashidhar BR, Saini N, Upadhyay P, Aruna TS, Kumar S, Iquebal MA, Jaiswal S, Danakumara T, Mangal M.   +11 more
europepmc   +1 more source

Genome-wide identification of ADK gene family associated with heat stress tolerance in chili (Capsicum annuum L.). [PDF]

BMC Genom Data
Usmani SF, Saddique MAB, Fiaz S, Tahir MHN, Waheed U, Abdalla MA, Ahmed UAH, Alharthi B, Farid HN, Pan R, Yang SH.   +10 more
europepmc   +1 more source

Mutualistic interaction of aphids and ants in pepper, Capsicum annuum and Capsicum frutenscens (Solanaceae)

, 2021
Diana Nataly Duque‐Gamboa, Anderson Arenas‐Clavijo, Andrés Posso‐Terranova, Nelson Toro‐Perea   +3 more
openalex   +2 more sources