Results 201 to 210 of about 70,291 (295)

Red LED light accelerates capsanthin accumulation and fruit ripening in pre-harvest pepper (<i>Capsicum annuum</i> L.). [PDF]

Front Plant Sci
Mao P, Yang Q, Yang T, Zou P, Zheng Y.
europepmc   +1 more source

Microbial niche differentiation and agronomic performance of diseased <i>Capsicum annuum</i>. [PDF]

Front Microbiol
Yang Z, Wang Y.
europepmc   +1 more source

Evaluation of chilli and brinjal rootstocks for growth, yield and quality of bell pepper (Capsicum annuumL. var.grossumSendt.) under protected conditions

, 2016
Pardeep Kumar, Shivani Rana, Parveen Sharma, Amar Singh, S K Updhyay   +4 more
openalex   +1 more source

Below-ground tissues of <i>Capsicum annuum</i> respond to conserved bacterial peptides with pattern-triggered immunity. [PDF]

MicroPubl Biol
Murff M, Pilkey B, Leuschen-Kohl R, Iyer-Pascuzzi A.   +3 more
europepmc   +1 more source

Genetic variability in local chillies (Capsicum annuum L.) of Manipur

, 2005
S Singh, J.M. Laisharam, Th. Bhagirath
openalex   +1 more source

Genetic variability, heritability and genetic advance for various quantitative and qualitative traits in Chilli (Capsicum annuum L.)

, 2017
Syed Berjes Zehra, S. H. Khan, Asif Ahmad, Baseerat Afroza, Kehkashan Parveen, Khursheed Hussain   +5 more
openalex   +2 more sources

Pooled extreme-phenotype genome-wide association study XP-GWAS reveals an association between <i>4-hydroxyphenylpyruvate dioxygenase</i> and β-carotene variation in <i>Capsicum annuum</i>. [PDF]

PeerJ
Haile M, Ro N, Oh H, Lee S, Ko HC, Lee GA.   +5 more
europepmc   +1 more source

Potencial físico-quimico e bioativo de 50 acessos de pimentas (Capsicum spp). [PDF]

, 2014
ACUNHA, T. dos S., BARBIERI, R. L., CHAVES, F. C., CRIZEL, R. L., GUARESCHI, d. g., LANZARINI, A. C., ROMBALDI, C. V., TAVARES, I. B.   +7 more
core