Results 201 to 210 of about 70,291 (295)
Red LED light accelerates capsanthin accumulation and fruit ripening in pre-harvest pepper (<i>Capsicum annuum</i> L.). [PDF]
Mao P, Yang Q, Yang T, Zou P, Zheng Y.
europepmc +1 more source
Microbial niche differentiation and agronomic performance of diseased <i>Capsicum annuum</i>. [PDF]
Yang Z, Wang Y.
europepmc +1 more source
Below-ground tissues of <i>Capsicum annuum</i> respond to conserved bacterial peptides with pattern-triggered immunity. [PDF]
Murff M +3 more
europepmc +1 more source
Genetic variability in local chillies (Capsicum annuum L.) of Manipur
S Singh, J.M. Laisharam, Th. Bhagirath
openalex +1 more source
Pooled extreme-phenotype genome-wide association study XP-GWAS reveals an association between <i>4-hydroxyphenylpyruvate dioxygenase</i> and β-carotene variation in <i>Capsicum annuum</i>. [PDF]
Haile M +5 more
europepmc +1 more source
Potencial físico-quimico e bioativo de 50 acessos de pimentas (Capsicum spp). [PDF]
ACUNHA, T. dos S. +7 more
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