Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (<i>Capsicum annuum</i>) Lines. [PDF]
Kovács Z +9 more
europepmc +1 more source
Effect of Nano-silicon Application on Salt Tolerance of Pepper (Capsicum annuum L.)
Şebnem Kuşvuran +2 more
openalex +2 more sources
Product Development and Evaluation of Fermented hot Pepper (Capsicum annuum L.), Datta
Dawit, Leja
openalex +1 more source
Rapid Identification of Candidate SNPs and QTLs for <i>Capsicum annuum</i> Chili Fruit Size and Capsaicin Content Using ddRAD-Sequencing and Bulk Segregant Analysis. [PDF]
Naseem M +4 more
europepmc +1 more source
Characterization and Expression Analysis of β-Glucosidase Gene Under Abiotic Stresses in Pepper (<i>Capsicum annuum</i> L.). [PDF]
Wang J +6 more
europepmc +1 more source
Genome-wide identification and expression analysis of <i>CCoAOMT</i> genes in <i>Capsicum annuum</i> L. under drought stress. [PDF]
Wu D +7 more
europepmc +1 more source
Heterosis and combining ability analysis of Phytophthora capsici induced root rot resistance and horticultural traits in Capsicum annuum. [PDF]
Ali MU +8 more
europepmc +1 more source

