Results 231 to 240 of about 24,998 (251)

Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy

Analytical Letters, 2017
In Min Hwang, Ji Yeon Choi, Eun Yeong Nho   +2 more
exaly  

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

Journal of Medicinal Food, 2008
Mónica R Loizzo, Rosa Tundis, Francesco Menichini   +2 more
exaly  

The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth

International Journal of Food Sciences and Nutrition, 2014
David G Popovich
exaly  

Capsicum annuum L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

JP289430, Capsicum annuum

TEN, Dmitrii, MURZAKANOVA, Aizhan, ESENZHANOVA, Meerim, SATKEEV, Marat, YOSHIOKA, Yosuke   +4 more
openaire   +1 more source

Capsicum annuum Linn.

2007
openaire   +1 more source

Capsicum annuum L. Solanaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Quality Attributes of Various Varieties of Korean Red Pepper Powders (Capsicum annuum L.) and Color Stability During Sunlight Exposure

Journal of Food Science, 2002
exaly  

JP288253 (No. 90), Capsicum annuum

2022
KONDO, Fumiya, TAKEDA, Kazunori, UMEDA, Koyuki, KUMANOMIDO, Yui, MASUDA, Shiori, NGUYEN, Van Kien, TRAN, Thi Thu Hoai, MATSUSHIMA, Kenichi   +7 more
openaire   +1 more source

JP289416, Capsicum annuum

TEN, Dmitrii, MURZAKANOVA, Aizhan, ESENZHANOVA, Meerim, SATKEEV, Marat, YOSHIOKA, Yosuke   +4 more
openaire   +1 more source