Results 241 to 250 of about 70,291 (295)

Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation [PDF]

, 2014
Akouegninou, A., Assogba, Perceval, Dansi, M., Dansi, M., Loko, L.Y., Orobiyi, A., Sanni, A., Vodouhe, R.S.   +7 more
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Nutraceutical benefits and neuro-protective potent of four colored peppers (<i>Capsicum annuum var. grossum</i>). [PDF]

Biomedicine (Taipei)
Yang YC, Lin CL, Yin MC.
europepmc   +1 more source

Genome-Wide Identification and Analysis of the <i>AHL</i> Gene Family in Pepper (<i>Capsicum annuum</i> L.). [PDF]

Int J Mol Sci
Sui XY, Li YL, Wang X, Zhong Y, Cui QZ, Luo Y, Tang BQ, Liu F, Zou XX.   +8 more
europepmc   +1 more source

Quantitative investigations of phenolic compounds associated with root rot of hydroponic pepper, Capsicum annuum L., caused by Pythium aphanidermatum (Edson) Fitzp.

, 2005
Tony Nathaniel Owen-Going
openalex   +1 more source

PERLAKUAN BENIH MENGGUNAKAN RIZOBAKTERI PEMACU PERTUMBUHAN TANAMAN TERHADAP VIABILITAS DAN VIGOR BENIH, PERTUMBUHAN BIBIT, DAN PERTUMBUHAN VEGETATIF SERTA PRODUKSI TANAMAN CABAI MERAH (CAPSICUM ANNUUM L.)

, 2015
Mardiah Mardiah
openalex   +1 more source

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Photosynthate translocation in Capsicum annuum

Planta, 1976
The leaves of Capsicum annuum L. cv. California Wonder function as efficient carbon exporting organs for a large part of their life span. Young and old leaves export the same percentage of fixed carbon (74% within 24 hours) although fixation rates per unit area of young leaves may be three times that of old leaves.
B T, Steer, C J, Pearson
openaire   +2 more sources

Pepper, Chili (Capsicum annuum)

2014
Pepper is a recalcitrant plant for Agrobacterium-mediated genetic transformation. Several obstacles to genetic transformation remain such as extremely low transformation rates; the choice of correct genotype is critical; and there is a high frequency of false positives due to direct shoot formation.
Jung, Min, Sun Hee, Shin, En Mi, Jeon, Jung Mi, Park, Ji Young, Hyun, Chee Hark, Harn   +5 more
openaire   +2 more sources

Pepper, Sweet (Capsicum annuum)

2014
Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable.
Heidmann, I., Boutilier, K.A.
openaire   +2 more sources

Biosynthese der Capsaicinoide in Capsicum annuum L. var. annuum

Planta Medica, 1981
The biosynthesis of the branched fatty acid moiety of Capsaicinoids was examined by radioisotopic technique. Labelled nordihydrocapsaicin (NDHC), homocapsaicin I (HC I) and homodihydrocapsaicin I (HDHC I) were isolated from CAPSICUM fruits which had been fed L-leucine-U- (14)C via cotton wicks inserted into the stems.
B, Kopp, J, Jurenitsch
openaire   +2 more sources

Steroidal glycosides from Capsicum annuum

Phytochemistry, 1994
Four new steroidal glycosides, named capsicosides A-D together with proto-degalactotigonin, were isolated from the roots and seeds of Capsicum annuum var. conoides and Capsicum annuum var. fasciculatum. On the basis of detailed chemical and spectroscopic evidence, the structures of capsicosides A-D were shown to be furostanol glycosides corresponding ...
S, Yahara, T, Ura, C, Sakamoto, T, Nohara   +3 more
openaire   +2 more sources