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Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaicin1

International Journal of Toxicology, 2007
Capsicum-derived ingredients function as skin-conditioning agents—miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of ...
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Leaf area estimation in capsicum (Capsicum annuum L.)

Scientia Horticulturae, 1989
Abstract Leaf area (LA) in capsicum (Capsicum annuum L.) can be estimated in situ, either by the ratio estimator (LA = 0.604 × LB (cm2); R2 = 98%) (assuming that the Y-intercept is equal to zero and has little effect on the coefficient of determination (R2)), or by the regression estimator (LA = −0.68 + 0.63 (LB); R2 = 98%).
Ramesch C. Ray, R.P. Singh
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New Sesquiterpenes from Capsicum annuum

Journal of Natural Products, 2004
The ethyl acetate soluble fraction of a MeOH extract of the dried stems and roots of Capsicum annum gave 10 new sesquiterpenoids (1-10) and nine known compounds. The structures of the new compounds were elucidated on the basis of spectroscopic evidence. The isolated new compounds were evaluated for their cytotoxic activities.
Yousuke, Kawaguchi   +4 more
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Plant regeneration from protoplasts of Capsicum annuum

Plant Cell Reports, 1988
Leaf protoplasts were isolated from axenic shoot cultures of four varieties of Capsicum annuum (Americano, Dulce Italiano Florida Gynat and Nigrum) and a wild species C. chinense. Protoplasts of both species, cultured in KM8P medium and using agarose bead culture, entered division with the exception of the variety Nigrum. Cell colonies formed callus in
I, Díaz, R, Moreno, J B, Power
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Glycolipids from Capsicum annuum

Chemistry of Natural Compounds, 2004
The component and fatty-acid compositions of glycolipids from seeds and pulp of Capsicum annuum (Solanaceae) were established. The dominant acid of seed galactolipids was found to be linoleic; of pulp, linolenic. The content of medium-chain acids 9:0-15:0 was greater in seed glycolipids than in the analgous component of pulp lipids.
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Capsicum annuum L. Solanaceae

2019
Rainer W. Bussmann   +7 more
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Chromoplast differentiation in bell pepper (Capsicum annuum) fruits

Plant Journal, 2021
Dirk Dobritzsch   +2 more
exaly  

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