Results 311 to 320 of about 104,296 (342)

Green synthesis of silver nanoparticles using Capsicum annuum L. extract

Green Chemistry, 2007
Shikuo Li, Yuhua Shen
exaly  

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Food Chemistry, 2011
, Qinglian Xu, Juan Yun
exaly  

Capsicum annuum

2012
openaire   +1 more source

Capsicum annuum

Barchenger, Derek, Khoury, Colin
openaire   +1 more source

Capsicum annuum (bell pepper)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

Nature Genetics, 2014
Seungill Kim, Seon-In Yeom, Yong-Min Kim
exaly  

Capsicum annuum L. Solanaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Determination of the equilibrium, kinetic and thermodynamic parameters of adsorption of copper(II) ions onto seeds of

Journal of Hazardous Materials, 2005
Adnan Ozcan, A Safa Ozcan, Tamer Akar
exaly  

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

European Food Research and Technology, 2020
H. Kelebek, O. Sevindik, Türkan Uzlaşır, S. Selli   +3 more
semanticscholar   +1 more source

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Food Chemistry, 2013
Daniele Giuffrida, Paola Dugo, Antonella Cavazza   +2 more
exaly