Results 321 to 330 of about 104,296 (342)

Capsicum annuum

2007
openaire   +1 more source

Chili (Capsicum annuum L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Journal of Food Engineering, 2019
Xiao-lin Zhang, Chongshan Zhong, A. Mujumdar, Xuhai Yang, Li-Zhen Deng, Jun Wang, Hongwei Xiao   +6 more
semanticscholar   +1 more source

Capsicum annuum L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

A MYB transcription factor is a candidate to control pungency in Capsicum annuum

Theoretical and Applied Genetics, 2019
Koeun Han, S. Jang, Joung-Ho Lee, Do-Gyeong Lee, Jin-Kyung Kwon, B. Kang   +5 more
semanticscholar   +1 more source

Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuumL.)

Journal of Agricultural and Food Chemistry, 2005
Małgorzata Materska
exaly  

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Food Chemistry, 2009
Rosa Tundis, Marco Bonesi, Monica R Loizzo   +2 more
exaly  

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

Food and Bioprocess Technology, 2018
M. Nair, A. Saxena, C. Kaur
semanticscholar   +1 more source

Reference quality assembly of the 3.5-Gb genome of Capsicum annuum from a single linked-read library

Horticulture Research, 2018
Amanda M Hulse-Kemp, Preyas Shah, Michael C Schatz   +2 more
exaly  

Capsicum annuum Linn.

2011
openaire   +1 more source