Results 1 to 10 of about 37,306 (231)

Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding

Agronomy, 2021
Chilli (Capsicum annuum L.) is an herbaceous crop and plays an important role as common spices and vegetables. Pepper (Capsicum spp.) is one of the most cost-effective and agricultural vegetables in the world.
K. M. Rezaul Karim, Mohd Y. Rafii, Azizah Binti Misran, Mohd Firdaus Bin Ismail, Abdul Rahim Harun, Md Mahmudul Hasan Khan, Mst. Farhana Nazneen Chowdhury   +6 more
doaj   +2 more sources

Paprika—Capsicum annuum L.

EDIS, 2003
This document provides an overview of paprika (Capsicum annuum L.), detailing its origins, characteristics, and cultivation practices. It distinguishes between Hungarian and Spanish varieties, highlighting differences in fruit size, shape, and ...
James M. Stephens
doaj   +3 more sources

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars

International Journal of Molecular Sciences, 2022
Pepper (Capsicum annuum L.) plants produce berry fruits that are used as spices. Here, we examined the viromes of 15 pepper cultivars through RNA sequencing. We obtained 1,325 virus-associated contigs derived from 8 virus species. Bean broad wilt virus 2 (BBWV2) and cucumber mosaic virus (CMV) were identified as the major viruses infecting pepper ...
Yeonhwa Jo, Hoseong Choi, Jeong Hun Lee, Sang Hyun Moh, Won Kyong Cho   +4 more
openaire   +3 more sources

Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.

EDIS, 2003
This document provides an overview of chili peppers, primarily focusing on Capsicum annuum and Capsicum frutescens. It details the historical background, classification challenges, and descriptions of various chili varieties, including their physical ...
James M. Stephens
doaj   +3 more sources

MICROPROPAGATION OF CAPSICUM ANNUUM L

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007
An efficient micropropagation protocol was developed for Capsicum annuum L. cv. 'Morok Amuba', an ornamental chilli cultivar using shoo-tip and axillary shoot-tip explants.
K. SANATOMBI, G. J. SHARMA
doaj   +2 more sources

Pepper, Pimiento—Capsicum annuum L.

EDIS
This document provides an overview of the pimiento pepper (Capsicum annuum L.), detailing its characteristics, culinary uses, and cultivation practices.
James M. Stephens
doaj   +3 more sources

Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao

Shipin gongye ke-ji, 2022
To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI, Yingmei XIONG, Yurong WANG, Qiangchuan HOU, Ting WANG, Ying YANG, Zhuang GUO   +6 more
doaj   +1 more source

Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress

PLoS ONE, 2023
There is now widespread agreement that global warming is the source of climate variability and is a global danger that poses a significant challenge for the 21st century.
B. Iqbal, F. Hussain, Muhammad Saleem Khan, Taimur Iqbal, W. Shah, B. Ali, K. A. Al Syaad, S. Ercişli   +7 more
semanticscholar   +1 more source

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level

Plants, 2022
A total of four Capsicum annuum L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the ...
T. Zamljen, A. Medič, M. Hudina, R. Veberič, A. Slatnar   +4 more
semanticscholar   +1 more source

Black-Box Mathematical Model for Net Photosynthesis Estimation and Its Digital IoT Implementation Based on Non-Invasive Techniques: Capsicum annuum L. Study Case

Sensors, 2022
Photosynthesis is a vital process for the planet. Its estimation involves the measurement of different variables and its processing through a mathematical model.
Luz del Carmen García-Rodríguez, Juan Prado-Olivarez, Rosario Guzmán-Cruz, Martin Heil, Ramón Gerardo Guevara-González, Javier Diaz-Carmona, Héctor López-Tapia, Diego de Jesús Padierna-Arvizu, Alejandro Espinosa-Calderón   +8 more
doaj   +1 more source