Results 161 to 170 of about 37,306 (231)

The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.). [PDF]

Plants (Basel)
Yang Y, Gao C, Ye Q, Liu C, Wan H, Ruan M, Zhou G, Wang R, Li Z, Diao M, Cheng Y.   +10 more
europepmc   +1 more source

Agronomic, Morphological, and Nutritional Characterization of Greek Traditional Pepper (<i>Capsicum annuum</i> L.) Landraces at Commercial and Physiological Maturity for Sustainable and Climate-Smart Vegetable Systems. [PDF]

Plants (Basel)
Gerakari M, Ralli P, Giannakoula A, Ouzounidou G, Anagnostou A, Antoniadis C, Avdikos ID.   +6 more
europepmc   +1 more source

Estimating Transcriptome Diversity and Specialization in Capsicum annuum L. [PDF]

Plants (Basel)
Ochoa-Alejo N, Reyes-Valdés MH, Martínez O.   +2 more
europepmc   +1 more source

Mitigation of drought stress in chili plants (Capsicum annuum L.) using mango fruit waste biochar, fulvic acid and cobalt. [PDF]

Sci Rep
Hareem M, Danish S, Obaid SA, Ansari MJ, Datta R.   +4 more
europepmc   +1 more source

Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.). [PDF]

Front Plant Sci
Jang H, Choi M, Jang KS.
europepmc   +1 more source

Chitosan-Copper Nanocomposites Exterminate Cd Toxicity in <i>Capsicum annuum</i> L. through Improving Photosynthetic Attributes, Antioxidant Defense, and Reduced Cd Uptake. [PDF]

ACS Omega
Usman S, Shah AA, Kaleem M, Noreen Z, Xu W, Mahmoud EA, Elansary HO.   +6 more
europepmc   +1 more source

Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (<i>Capsicum annuum</i> L.). [PDF]

Foods
Li W, Wang Y, Xing L, Song W, Lu S.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of Auxin-Responsive <i>GH3</i> Gene Family in Pepper (<i>Capsicum annuum</i> L.). [PDF]

Plants (Basel)
Zang QL, Wang M, Liu L, Zheng XM, Cheng Y.   +4 more
europepmc   +1 more source

Genome-Wide Identification of the BTB Domain-Containing Protein Gene Family in Pepper (<i>Capsicum annuum</i> L.). [PDF]

Int J Mol Sci
Yuan Q, Wang J, Liu F, Dai X, Zhu F, Zou X, Xiong C.   +6 more
europepmc   +1 more source

Cooking effect on bioactive compounds and antioxidant capacity of red pepper (Capsicum annuum L.). [PDF]

Heliyon
Mengistu HK, Beri GB.
europepmc   +1 more source