Results 171 to 180 of about 37,306 (231)
Metabolic Pathways and Molecular Regulatory Mechanisms of Fruit Color Change During Greening Stage of Peppers (<i>Capsicum annuum</i> L.). [PDF]
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Phytotherapy Research, 2022
Capsicum annuum L., commonly known as chili pepper, is used as an important spice globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum have been used as a tonic, antiseptic, and stimulating agent, to treat dyspepsia,
S. Mandal +5 more
semanticscholar +1 more source
Capsicum annuum L., commonly known as chili pepper, is used as an important spice globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum have been used as a tonic, antiseptic, and stimulating agent, to treat dyspepsia,
S. Mandal +5 more
semanticscholar +1 more source
A double-edged effect of manganese doped graphene quantum dots on salt-stressed Capsicum annuum L.
Science of the Total Environment, 2022The objective of the current study is to evaluate both the positive and negative effects of manganese-doped graphene quantum dots (GQD-Mn) on Capsicum annuum L. grown under salt stress. GQD-Mn was synthesized, characterized, and foliar-applied (250 mg/L,
Yuqing Ye +7 more
semanticscholar +1 more source
2021
The article considers the experience of using digital twins in various industries and agriculture. Conceptually, digital twins should be a virtual representation of real plants in physical space. The modern concepts associated with digital twins of crops are shown to succeed to the information model of an artificial bioenergy system developed earlier ...
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The article considers the experience of using digital twins in various industries and agriculture. Conceptually, digital twins should be a virtual representation of real plants in physical space. The modern concepts associated with digital twins of crops are shown to succeed to the information model of an artificial bioenergy system developed earlier ...
openaire +2 more sources
2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 44, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 44, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Plant physiology and biochemistry : PPB, 2021
As a typical thermophilous vegetable, the growth and yield of peppers are easily limited by chilling conditions. Zeaxanthin, a crucial carotenoid, positively regulates plant abiotic stress responses.
Chaonan Tang +6 more
semanticscholar +1 more source
As a typical thermophilous vegetable, the growth and yield of peppers are easily limited by chilling conditions. Zeaxanthin, a crucial carotenoid, positively regulates plant abiotic stress responses.
Chaonan Tang +6 more
semanticscholar +1 more source
, 2020
The application of nanomaterials as a method to overcome plant stress and increase crop yield is relatively new as compared to the use of fertilizers and pesticides in agricultural production.
Yuqing Ye +7 more
semanticscholar +1 more source
The application of nanomaterials as a method to overcome plant stress and increase crop yield is relatively new as compared to the use of fertilizers and pesticides in agricultural production.
Yuqing Ye +7 more
semanticscholar +1 more source
Food Chemistry, 2020
To understand the mechanism of the color formation of pepper fruit, integrative analysis of the metabolome and transcriptome profiles was performed in pepper varieties with 4 different fruit colors.
Yuhua Liu +9 more
semanticscholar +1 more source
To understand the mechanism of the color formation of pepper fruit, integrative analysis of the metabolome and transcriptome profiles was performed in pepper varieties with 4 different fruit colors.
Yuhua Liu +9 more
semanticscholar +1 more source
Food microbiology, 2020
High-throughput sequencing and gas chromatography-mass spectrometry (GC-MS) were used to investigate changes in bacterial and fungal communities and volatile flavor compounds during a 32-day fermentation process of red pepper (Capsicum annuum L.).
Xinxing Xu +6 more
semanticscholar +1 more source
High-throughput sequencing and gas chromatography-mass spectrometry (GC-MS) were used to investigate changes in bacterial and fungal communities and volatile flavor compounds during a 32-day fermentation process of red pepper (Capsicum annuum L.).
Xinxing Xu +6 more
semanticscholar +1 more source
2013
Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
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Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
openaire +1 more source