Results 181 to 190 of about 37,306 (231)

Capsicum annuum L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Biosynthese der Capsaicinoide in Capsicum annuum L. var. annuum

Planta Medica, 1981
The biosynthesis of the branched fatty acid moiety of Capsaicinoids was examined by radioisotopic technique. Labelled nordihydrocapsaicin (NDHC), homocapsaicin I (HC I) and homodihydrocapsaicin I (HDHC I) were isolated from CAPSICUM fruits which had been fed L-leucine-U- (14)C via cotton wicks inserted into the stems.
B, Kopp, J, Jurenitsch
openaire   +2 more sources

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Journal of Food Engineering, 2019
Chili pepper is difficult to dry as the outermost surface is covered with an epicuticular wax layer, which hinders moisture transfer. Chemical dipping pretreatments and thermal blanching methods are often employed to enhance its drying process.
Xiao-lin Zhang, Chongshan Zhong, A. Mujumdar, Xu-hai Yang, Li-Zhen Deng, Jun Wang, Hongwei Xiao   +6 more
semanticscholar   +1 more source

Trace metal accumulation in pepper (Capsicum annuum L.) grown using organic fertilizers and health risk assessment from consumption.

Food Research International, 2020
Organic farming and healthy nutrition are among the most popular topics of recent times. However, organic fertilizers, which are one of the important elements of organic agriculture, have the potential to threaten human health with the toxic substances ...
I. Ugulu, Pervaiz Akhter, Zafar Iqbal Khan, M. Akhtar, K. Ahmad   +4 more
semanticscholar   +1 more source

Exogenously Supplied Silicon (Si) Improves Cadmium Tolerance in Pepper (Capsicum annuum L.) By Up-Regulating the Synthesis of Nitric Oxide and Hydrogen Sulfide.

Journal of Biotechnology, 2020
The current research was aimed to observe the interactive role of silicon-generated hydrogen sulfide (H2S) and nitric oxide (NO) on tolerance of pepper (Capsicum annum L.) plants to cadmium (Cd).
C. Kaya, N. Akram, M. Ashraf, M. Alyemeni, P. Ahmad   +4 more
semanticscholar   +1 more source

Leaf area estimation in capsicum (Capsicum annuum L.)

Scientia Horticulturae, 1989
Abstract Leaf area (LA) in capsicum (Capsicum annuum L.) can be estimated in situ, either by the ratio estimator (LA = 0.604 × LB (cm2); R2 = 98%) (assuming that the Y-intercept is equal to zero and has little effect on the coefficient of determination (R2)), or by the regression estimator (LA = −0.68 + 0.63 (LB); R2 = 98%).
Ramesch C. Ray, R.P. Singh
openaire   +1 more source

Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.).

Plant physiology and biochemistry : PPB, 2019
It has been suggested that accumulation of flavonoids could be a key step in development of plant tolerance to different environmental stresses. Moreover, it has been recognized that abiotic stresses such as drought and UV-B radiation (280-315 nm) induce
Tania Rodríguez-Calzada, Minjie Qian, Å. Strid, S. Neugart, M. Schreiner, I. Torres-Pacheco, R. Guevara-González   +6 more
semanticscholar   +1 more source

Anther Culture in Sweet Pepper (Capsicum annuum L.)

2021
Peppers have a prominent role in traditional cuisine of many different countries all around the world. This is why pepper is one of the most important crops worldwide. Production of doubled haploid (DH) pepper plants has been assessed by different approaches, but at present, the most efficient and universal method is by far anther culture, based on the
Mireia Albiñana, Palacios, Jose M, Seguí-Simarro   +1 more
openaire   +2 more sources

Inhibition of NADP-malic enzyme activity by H2 S and NO in sweet pepper (Capsicum annuum L.) fruits.

Physiologia Plantarum : An International Journal for Plant Biology, 2019
NADPH is an essential cofactor in many physiological processes. Fruit ripening is caused by multiple biochemical pathways in which, reactive oxygen and nitrogen species (ROS/RNS) metabolism is involved. Previous studies have demonstrated the differential
María A. Muñoz-Vargas, Salvador González-Gordo, J. Palma, F. J. Corpas   +3 more
semanticscholar   +1 more source