Results 11 to 20 of about 37,306 (231)
Pythium Damping-Off and Root Rot of Capsicum annuum L.: Impacts, Diagnosis, and Management
Microorganisms, 2021 Capsicum annuum L. is a significant horticulture crop known for its pungent varieties and used as a spice. The pungent character in the plant, known as capsaicinoid, has been discovered to have various health benefits.
Himanshu Arora +6 more
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TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS
Вавиловский журнал генетики и селекции, 2014 Growingseason duration wasanalyzed in more than 350 Capsicum annuum var. annuum L. cultivarsto reveal diverse reliable donorsof the character. The advantage of the Fasciculatum Sturt group wasconfirmed byitsearlyand uniform ripening.
O. O. Timina
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Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
Frontiers in Plant Science, 2022 Globally, heavy metal pollution of soil has remained a problem for food security and human health, having a significant impact on crop productivity. In agricultural environments, nickel (Ni) is becoming a hazardous element.
Muhammad Ahsan Altaf +6 more
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Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L.) and its use as an ecopesticide [PDF]
Hemijska Industrija, 2013 The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound.
Koleva-Gudeva Liljana +3 more
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International Journal of Molecular Sciences, 2021 Plant species are precursors of a wide variety of secondary metabolites that, besides being useful for themselves, can also be used by humans for their consumption and economic benefit.
L. Guevara +8 more
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BMC Plant Biology, 2020 The red (R) and blue (B) light wavelengths are known to influence many plant physiological processes during growth and development, particularly photosynthesis.
Yan Li +5 more
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In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.)
Notulae Scientia Biologicae, 2010 Chili pepper (Capsicum annuum L.) is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var.
Owk ANIEL KUMAR, Sape SUBBA TATA
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Pharmaciana, 2014 Beta carotene is provitamin essential role for vitamin A formation. Most of vitamin A sources are ß-carotene. In the body, ß-carotene will be converted into vitamin A. Chilies are considered as one of the essential food. Chillies are known as very good
Tri Octaviani +2 more
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Scientific Data, 2020 Peppers (Capsicum annuum L.), belonging to the Solanaceae family, are one of the most economically important crops globally. Like other crops, peppers are threatened by diverse environmental conditions due to different pathogens and abiotic stresses ...
W. Kang +8 more
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Effects of Chlorella extracts on growth of Capsicum annuum L. seedlings
Scientific Reports, 2022 The long-term application of chemical fertilizers has caused to the farmland soil compaction, water pollution, and reduced the quality of vegetable to some extent. So, its become a trend in agriculture to find new bio-fertilizers.
S. Tian +6 more
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