Results 191 to 200 of about 37,306 (231)

Influence of irrigation on yield and primary and secondary metabolites in two chilies species, Capsicum annuum L. and Capsicum chinense Jacq

, 2020
The effects of water stress on plant growth, yield, primary metabolites (sugars, organic acids, ascorbic acid) and secondary metabolites (total phenolic content, capsaicin and dihydrocapsaicin) accumulation, were evaluated for greenhouse production.
T. Zamljen, V. Zupanc, A. Slatnar
semanticscholar   +1 more source

Anther Culture in Pepper (Capsicum annuum L.)

2016
Anther culture is the most popular of the techniques used to induce microspore embryogenesis. This technique is well set up in a wide range of crops, including pepper. In this chapter, a protocol for anther culture in pepper is described. The protocol presented hereby includes the steps from the selection of buds from donor plants to the regeneration ...
Verónica, Parra-Vega, Jose M, Seguí-Simarro   +1 more
openaire   +2 more sources

Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine).

Food Chemistry, 2019
To extend the postharvest shelf-life of green bell pepper (Capsicum annuum L.), an exogenous application of two polyamines, Spermidine and Putrescine (SPD-PUT), was tested in multiple combinations (10 μM plus 10 μM, 20 μM plus 20 μM, and 30 μM plus 30 μM)
Niyati Patel, S. Gantait, J. Panigrahi
semanticscholar   +1 more source

A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome

Iranian Journal of Basic Medical Sciences, 2018
Objective(s): Metabolic syndrome, a coexisting of high blood glucose, obesity, dyslipidemia and hypertension, is an important risk factor for cardiovascular disease occurrence and mortality.
S. Sanati, B. Razavi, H. Hosseinzadeh
semanticscholar   +1 more source

A single transcript CRISPR/Cas9 mediated mutagenesis of CaERF28 confers anthracnose resistance in chilli pepper (Capsicum annuum L.)

Planta, 2021
Rukmini Mishra, J. Mohanty, B. Mahanty, R. Joshi   +3 more
semanticscholar   +1 more source

A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.

Plant physiology and biochemistry : PPB, 2021
Chiara Agliassa, G. Mannino, Dario Molino, S. Cavalletto, V. Contartese, C. Bertea, F. Secchi   +6 more
semanticscholar   +1 more source

5-Aminolevulinic acid and hydrogen sulphide alleviate chilling stress in pepper (Capsicum annuum L.) seedlings by enhancing chlorophyll synthesis pathway.

Plant physiology and biochemistry : PPB, 2021
Huiping Wang, Zeci Liu, Shilei Luo, Jing Li, Jing Zhang, Lushan Li, Jianming Xie   +6 more
semanticscholar   +1 more source

Capsicum annuum L. var. annuum, Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill, Capsicum chinense Jacq., Capsicum frutescens L., Capsicum lanceolatum (Greenm.) C.V. Morton & Standley, Capsicum

2023
Aguilar-Meléndez, A., Katz, Esther, Vásquez-Dávila, M.A., Barboza, G.E.   +3 more
openaire   +3 more sources

ผลของน้ำมันกานพลูและไคโตซานต่อการเกิดโรคแอนแทรคโนสและอายุการเก็บรักษาพริกชี้ฟ้า Capsicum annuum L.

แอนแทรคโนล เป็นโรคที่ทำให้เกิดความเสียหายต่อผลพริกตั้งแต่ในแปลงปลูกและ ภายหลังการเก็บเกี่ยว การใช้น้ำมันกานพลูควบคุมโรคแอนแทรคโนส ซึ่งเกิดจากเชื้อรา Colletotrichum gloeosporioides พบ1ว่า'นำมันกานพลูทีระดับความเข้มข้น800 900 และ 1,000 ppm สามารถยับยั้งการเจริญของเส้นใยและการงอกของสปอร์ c.
openaire   +1 more source

Screening of Capsicum annuum var. annuum L. for early ripening

Russian Journal of Genetics: Applied Research, 2012
Screening of the duration of the vegetation period has been performed in a collection of Capsicum annuum var. annuum L. including more than 350 cultivars, and reliable and versatile donors of the feature have been detected. The advantage of the variety type Fasciculatum Sturt with regard to early and uniform ripening has been confirmed.
openaire   +1 more source