Results 211 to 220 of about 37,306 (231)

Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

International Journal of Molecular Sciences, 2020
Gaber El-Saber Batiha, Ali Alqahtani, Oluwafemi A Ojo   +2 more
exaly  

Green synthesis of silver nanoparticles using Capsicum annuum L. extract

Green Chemistry, 2007
Shikuo Li, Yuhua Shen
exaly  

The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions

Food Hydrocolloids, 2020
Fei Teng, Rokayya Sami, Zhongjiang Wang
exaly  

Chili Pepper (Capsicum annuum L.)

2023
openaire   +1 more source

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

, 2018
Li-Zhen Deng, Xu-hai Yang, A. Mujumdar, Jin‐Hong Zhao, Dong Wang, Qian Zhang, Jun Wang, Zhen-jiang Gao, Hongwei Xiao   +8 more
semanticscholar   +1 more source

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Food Chemistry, 2011
, Qinglian Xu, Juan Yun
exaly  

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Food Chemistry, 2013
Daniele Giuffrida, Paola Dugo, Antonella Cavazza   +2 more
exaly  

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

Nature Genetics, 2014
Seon-In Yeom, Yong-Min Kim, Je Min Lee
exaly  

Determination of the equilibrium, kinetic and thermodynamic parameters of adsorption of copper(II) ions onto seeds of

Journal of Hazardous Materials, 2005
Adnan Ozcan, A Safa Ozcan, Tamer Akar
exaly  

Pepper (Capsicum annuum L.)

1986
openaire   +1 more source