Results 31 to 40 of about 37,306 (231)

Quality of Pepper Seed By-Products: A Review

Foods, 2022
Peppers are grown all around the world, usually for fresh consumption, as well as for the industrial production of different products. Pepper (Capsicum annuum L.) seeds are mostly considered a by-product.
Tanja Cvetković, Jasmina Ranilović, Stela Jokić   +2 more
doaj   +1 more source

Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

Notulae Scientia Biologicae, 2009
The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
doaj   +3 more sources

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

Antioxidants, 2020
The chili pepper (Capsicum annuum L.) is a food source that is rich in flavonoids such as luteolin and apigenin. Flavonoids are known to have anti-inflammatory and antioxidant activities; however, studies on the flavonoids composition identified and the ...
Soomuk Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, J. Choe, Young-Min Lee, Hwan-Hee Jang   +7 more
semanticscholar   +1 more source

CaDHN3, a Pepper (Capsicum annuum L.) Dehydrin Gene Enhances the Tolerance against Salt and Drought Stresses by Reducing ROS Accumulation

International Journal of Molecular Sciences, 2021
Dehydrins (DHNs) play an important role in abiotic stress tolerance in a large number of plants, but very little is known about the function of DHNs in pepper plants. Here, we isolated a Y1SK2-type DHN gene “CaDHN3” from pepper.
Yuan Meng, Hua-feng Zhang, Xiao-Xiao Pan, N. Chen, Huiling Hu, S. Haq, Abid Khan, Rugang Chen   +7 more
semanticscholar   +1 more source

Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado Genetic diversity in peppers and sweet peppers of Embrapa Clima Temperado genebank

Ciência Rural, 2010
Os acessos de pimentas e pimentões (Capsicum annuum L.) da Embrapa Clima Temperado constituem parte dos recursos genéticos de Capsicum. Contudo, é necessário conhecer o quanto esses genótipos são divergentes para que possam ser utilizados em programas de
Miriam Valli Büttow, Rosa Lía Barbieri, Raquel Silviana Neitzke, Gustavo Heiden, Fernando Irajá Félix de Carvalho   +4 more
doaj   +1 more source

Antioxidant Activity and Phytochemical Compounds of Capsicum annuum L.

Proceedings, 2019
The benefits of Capsicum annuum L. are important for human health with its anti-inflammatory [...]
Raluca SUICA-BUNGHEZ, Lorena IANCU, Rodica-Mariana ION   +2 more
doaj   +1 more source

Potential of Ethanol Extract of Red Curly Chili (Capsicum annuum L.) as an Antioxidant and Antidiabetic Agent in Mice

Journal of Basic Medical Veterinary
Medicinal plants containing polyphenols (flavonoid dan tannin),  quercetin and capsaicin have strong antioxidant properties. These compounds can help inhibit oxidative stress that plays a role in various diseases, including diabetes mellitus.
Salsabila Citagami, Yuani Setiawati, Rochmah Kurnijasanti, Indri Safitri Mukono   +3 more
doaj   +1 more source

Stagewise water requirement of vegetable crops under protected and unprotected cultivation

The Indian Journal of Agricultural Sciences, 2022
The study was undertaken with the objective to estimate the crop water requirement of capsicum (Capsicum annuum L.), cucumber (Cucumis sativus L.) and tomato (Solanum lycopersicum L.) grown under naturally ventilated polyhouse and open environment during
ATISH SAGAR, P K SINGH
doaj   +1 more source

Evapotranspiração do pimentão em estufa plástica estimada com dados meteorológicos externos, na primavera Evapotranspiration cultivated in greenhouse of sweet pepper estimated with outside meteorology data in spring season

Revista Brasileira de Engenharia Agrícola e Ambiental, 2012
Neste trabalho o objetivo foi gerar e testar modelos matemáticos para a estimativa da evapotranspiração máxima para a cultura do pimentão, com variáveis meteorológicas medidas no exterior de estufa, na primavera, em Santa Maria, RS.
Ivonete F. Tazzo, Arno B. Heldwein, Ivan C. Maldaner, Carina R. Pivetta, Luciano Streck, Evandro Z. Righi   +5 more
doaj   +1 more source

Qualitative and quantitative characterization of mutations and genetic diversity analysis in M2 populations of chilli (Capsicum annuum L.)

Crop Design
Mutations were induced through chemical mutagens to increase the genetic variability for the development of various mutants in M2 generation from genetic background of Capsicum annuum L.
Nazarul Hasan, Sana Choudhary, Neha Naaz, Nidhi Sharma, Megha Budakoti, Dinesh Chandra Joshi, Mahendar Singh Bhinda, Rafiul Amin Laskar   +7 more
doaj   +1 more source