Results 41 to 50 of about 37,306 (231)
, 2020 Chilling injury in pepper (Capsicum annuum L.) fruit during cold storage and market distribution results in quality loss. In the present study, seed browning, a major chilling injury symptom, was observed in pepper fruit stored at 2 °C, but not at 13 °C.
Ji-Hyung Seo +4 more
semanticscholar +1 more source
Frontiers in Plant Science, 2020 NAC (NAM, ATAF1/2, and CUC2) proteins are the plant-specific transcription factors (TFs) which are important in plant response to abiotic stresses. However, knowledge about the functional role that NACs play in pepper abiotic stress tolerance is limited.
Hua-feng Zhang +11 more
semanticscholar +1 more source
Waste-Derived NPK Nanofertilizer Enhances Growth and Productivity of Capsicum annuum L.
Plants, 2021 Waste generation is a global issue that necessitates effective management for both human and animal health as well as environment. There are several ways to reduce waste, but recycling appears to be the best choice.
H. Abdel-Aziz +3 more
semanticscholar +1 more source
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
Flavour and Fragrance Journal, EarlyView.The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Androgenesis—Technology for Obtaining Genetically Stable Breeding Material of Capsicum annuum L.
Agriculture, 2021 Androgenesis in vitro is a basic method of obtaining haploid plants and DH (doubled haploid) lines of major crops such as potato, rapeseed, tomato, pepper, wheat, maize, and barley, and also many different minor crops and species with lower agricultural ...
Dorota Olszewska +1 more
doaj +1 more source
Híbridos de pimiento (Capsicum annuum L.)
I+D Tecnológico, 2023 Objetivos: evaluar el rendimiento y la calidad de 11 híbridos de pimiento. Metodología: el ensayo se desarrolló en ambiente protegido, en Alajuela, Costa Rica. Se empleó fibra de coco como sustrato para las plantas, y el suministro de nutrientes fue mediante fertirrigación.
Michelle Loría-Coto +1 more
openaire +1 more source
Insect Science, EarlyView.Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Scientific Reports, 2021 Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge.
M. Ramzan +16 more
semanticscholar +1 more source
Insect Science, EarlyView.The mutualism between Tapinoma ibericum ants and Aphis gossypii disrupts the biological control exerted by Aphidius colemani in greenhouse peppers. Ant exclusion increased parasitism and the presence of most natural enemies, although Aphidoletes aphidimyza was more abundant with ants.
Jesús Foronda +7 more
wiley +1 more source