Results 81 to 90 of about 37,306 (231)
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2010 This research aim to know the effect of wings of to growth and photosynthesis speed at red pepper crop. The result of the research indicates that wings of to red pepper crop from aspect morfologis haves an in with plant height and plane flattened dry ...
Mustofa Khoiri
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Modelling growth of chili pepper (Capsicum annuum L.) with the WOFOST model
Agricultural Systems, 2023 Ruoling Tang +7 more
semanticscholar +1 more source
New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira +3 more
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Evaluation of capsicum (Capsicum annuum L.) genotypes for variety improvement
Journal of Agriculture and Forestry University, 2020 An experiment was done at Horticulture Research Division, Nepal Agricultural Research Council (NARC), Khumaltar, Nepal under polyhouse condition to access different traits of six capsicum genotypes: HRDCAP-001, HRDCAP-003, HRDCAP-004, HRDCAP-005, HRDCAP-006, and California Wonder (check variety) with the objective to evaluate yield and quality.
D. R. Bhattarai +4 more
openaire +1 more source
The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture
Advanced Sensor Research, Volume 5, Issue 3, March 2026.Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad +5 more
wiley +1 more source
Folia Horticulturae, 2009 The goal of this three-year study was to develop a quarantine-like treatment for two commercial sweet pepper (Capsicum annuum L.) cultivars, based on physical treatments and packaging materials, and to understand, in part, the chilling resistance-mode-of-
Fallik Elazar +6 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
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PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA
Journal of Agriculture and Plant Sciences, 2017 Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova +3 more
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Revista de la Facultad de Ciencias Agrarias, 2022 Se cita por primera vez para la Argentina la presencia de Leucothrips piercei (Morgan) y se registra a Capsicum annuum L. como una nueva planta huésped. Se describen los caracteres diagnósticos y se detallan las características del daño ocasionado a las
María Inés Zamar +4 more
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