Results 141 to 150 of about 1,673 (176)
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Induced androgenesis of Capsicum frutescens L.
Acta Physiologiae Plantarum, 2006The aim of the research was to make a preliminary determination of the effectiveness of the induction of haploids in Capsicum frutescens L. In order to induce androgenesis red and yellow fruit forms of species were used, each bred by the researchers on their own. The experiment was performed in October.
Paweł Nowaczyk +2 more
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Clastogenicity of red pepper (Capsicum frutescens L.) extracts
Mutation Research/Environmental Mutagenesis and Related Subjects, 1994Extracts from the fruits of Capsicum frutescens L. were tested for their clastogenicity using the mouse-bone-marrow micronucleus (mouse-MN) assay. Results of the mouse-MN, an in vivo method, indicated that the isolate CF-1 is clastogenic at the maximum tolerated dose of 1.22 mg/kg mouse.
I M, Villaseñor, E J, de Ocampo
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Genetics, Genomics and Breeding of Chili Pepper Capsicum frutescens L. and Other Capsicum Species
2021The genus Capsicum belongs to the Solanaceae family which contains more than 30 species, of which only five, namely, C. annuum L., C. chinense Jacq., C. frutescens L., C. baccatum L. and C. pubescens L. are cultivated. Capsicums are very important crop plants and widely consumed worldwide as they are important source of several nutritional and dietary ...
Vandana Jaiswal +3 more
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Intraspecific reproductive variabilities in capsicum frutescens (L.) in Nigeria
Nigerian Journal of Botany, 2022Natural intraspecific and interspecific crosses among Capsicum species are very high, resulting in intermediary forms which are complex to categorize. It is likely that through these crosses, new species or varieties may have arisen. The present study evaluated intraspecific reproductive variablities among eight accessions of C. fructesens.
Oyelakin, A. S. +3 more
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Supercritical fluid extraction of red pepper (Capsicum frutescens L.)
The Journal of Supercritical Fluids, 2004Abstract The aim of this work was to assess supercritical fluid extraction (SFE) of red pepper (Capsicum frutescens L.) oleoresins. The influence of pressure, and superficial velocity of supercritical CO2 at 313 K, on the Capsicum frutescens oleoresins yield and capsaicinoids content was studied.
Carla Duarte +5 more
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Micropropagation of Capsicum frutescens L. using axillary shoot explants
Scientia Horticulturae, 2007Abstract A novel micropropagation protocol was established for Capsicum frutescens L. cv. ‘Uchithi’, a pungent chilli cultivar, through induction of axillary shoot proliferation of in vitro raised plantlets by decapitation and using the axillary shoots as explants for multiple shoot bud induction. About 2–6 axillary shoots were induced within 2 weeks
K. Sanatombi, G.J. Sharma
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Evapotranspiration and crop coefficients for tabasco pepper (Capsicum frutescens L.)
Agricultural Water Management, 2006Abstract Precise estimation of crop evapotranspiration (ETc) on a daily basis is critical for drip irrigation management in soils with limited water storage capacity. The objective of this study was to determine the evapotranspiration and crop coefficients for tabasco pepper (Capsicum frutescens L.), in the Northeast region of Brazil.
F.R. Miranda, R.S. Gondim, C.A.G. Costa
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Effects of red chilli (Capsicum frutescens L) on rats.
Veterinary and human toxicology, 1999The effects of red chilli were examined in 12-w-old male Wistar rats fed a commercial diet mixed with ground Capsicum frutescens L fruits at levels of 2% and 10% (w/w) for 8 w. When compared with controls, the general health, body weight gain, feed intake and feed efficiency were not adversely affected on the rats on feed with 2% Capsicum, while the ...
A A, al-Qarawi, S E, Adam
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Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands
Economic Botany, 2008Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands. The local nomenclature, use, and distribution of C. frutescens among indigenous peoples in Taiwan and the Batanes Islands were studied. Among Taiwanese indigenous peoples, the distribution, frequency of use, and importance of C.
Sota Yamamoto, Eiji Nawata
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EVALUATION OF PLASTIC PACKAGING THICKNESS ON THE QUALITY OF CHILI (Capsicum frutescens L)
Journal of Innovation Food and Animal Science (JIFAS)Bird eye chili (Capsicum frutescens L) is a significant spice in Sumbawa because of its versatility in culinary. However, the increased production of this commodity in Sumbawa was not followed by the sufficient postharvest handling which leads to losses during this stage.
null Ariskanopitasari +2 more
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