Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers [PDF]
Heliyon, 2019 The taxonomic identity of two closely related Capsicum species; Capsicum annuum and Capsicum frutescens in West Africa has not been clarified because they have overlapping morphological traits.
Tomi Lois Olatunji +1 more
doaj +2 more sources
Interaction of Capsicum spp. with Bemisia tabaci and pepper yellow leaf curl virus (PepYLCV) Disease [PDF]
Scientific ReportsOne effort to reduce the economic impact of yellow curl disease is to understand the interaction between chili pepper, B. tabaci, and PepYLCV by comparing the responses of three chili pepper species - Capsicum annuum, Capsicum chinense, and Capsicum ...
Rinda Kirana +6 more
doaj +2 more sources
Chemical Priming by Neonicotinoids Unveils CaNEN4 as a Susceptibility Gene Against Phytophthora capsici in Pepper. [PDF]
Mol Plant PatholIMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Meng G +14 more
europepmc +2 more sources
The complete chloroplast genome of Capsicum frutescens (Solanaceae) [PDF]
Applications in Plant Sciences, 2016 Jong-Wook Chung +2 more
exaly +2 more sources
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation [PDF]
Molecules, 2017 Gerardo Fernández Barbero +2 more
exaly +2 more sources
Etnobotani Tanaman Capsicum frutescens L. di Desa Magekapa, Kecamatan Maukaro, Kabupaten Ende
Spizaetus, 2023 Capsicum frutescens L merupakan salah satu jenis buah yang banyak dibudidayakan oleh petani Indonesia karena memiliki harga jual yang tinggi dan memiliki beberapa manfaat kesehatan. Masyarakat Kabupaten Ende menggunakan Capsicum frutescens L.
Maria Nona Elci Lele +2 more
doaj +1 more source
Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao
Shipin gongye ke-ji, 2022 To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI +6 more
doaj +1 more source
Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci
Revista Peruana de Biología, 2022 The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers.
Steeven Muñoz-Ponce +4 more
doaj +1 more source
Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta) [PDF]
Molecules, 2014 JOSÉ Erick Galindo Gomes +2 more
exaly +2 more sources
The effect of arbuscular mycorrhizal fungus on morphological characters and yield of cayenne pepper (Capsicum frutescens L.) [PDF]
E3S Web of Conferences, 2021 Fluctuations in cayenne pepper (Capsicum frutescens L.) yields are often a contributs to inflation in North Maluku. The addition of Mycorrhiza Arbuscular Fungus (AMF) can optimize the production of C. frutescens to suppress production fluctuations.
Lala Fredy +4 more
doaj +1 more source