Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L. [PDF]
The Scientific World Journal, 2019 The variabilities in the phytochemical contents and antioxidant activities of four varieties of two closely related cultivated Capsicum species, C. annuum and C.
Tomi Lois Olatunji +1 more
doaj +4 more sources
Evaluation of antioxidant potential of pepper sauce ( Capsicum frutescens L.)
Cogent Food and Agriculture, 2016 Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research.
Pamela F M Pereira +2 more
exaly +3 more sources
Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.
EDIS, 2003 This document provides an overview of chili peppers, primarily focusing on Capsicum annuum and Capsicum frutescens. It details the historical background, classification challenges, and descriptions of various chili varieties, including their physical ...
James M. Stephens
doaj +3 more sources
Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers. [PDF]
Heliyon, 2019 The taxonomic identity of two closely related Capsicum species; Capsicum annuum and Capsicum frutescens in West Africa has not been clarified because they have overlapping morphological traits. Effective control and management measures as well as improvement of crop plants in any breeding programme can only be implemented when plant species are ...
Olatunji TL, Afolayan AJ.
europepmc +5 more sources
Biotechnology and Biotechnological Equipment, 2020 Chinese wild pepper (Capsicum frutescens L.) acts as a source of genetic variability for cultivated pepper breeding. High-resolution quantitative train locus (QTL) mapping is essential for identifying genetic regions related to important phenotype ...
Meiying Ruan +2 more
exaly +2 more sources
Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao
Shipin gongye ke-ji, 2022 To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI +6 more
doaj +1 more source
Etnobotani Tanaman Capsicum frutescens L. di Desa Magekapa, Kecamatan Maukaro, Kabupaten Ende
Spizaetus, 2023 Capsicum frutescens L merupakan salah satu jenis buah yang banyak dibudidayakan oleh petani Indonesia karena memiliki harga jual yang tinggi dan memiliki beberapa manfaat kesehatan. Masyarakat Kabupaten Ende menggunakan Capsicum frutescens L.
Maria Nona Elci Lele +2 more
doaj +1 more source
The effect of arbuscular mycorrhizal fungus on morphological characters and yield of cayenne pepper (Capsicum frutescens L.) [PDF]
E3S Web of Conferences, 2021 Fluctuations in cayenne pepper (Capsicum frutescens L.) yields are often a contributs to inflation in North Maluku. The addition of Mycorrhiza Arbuscular Fungus (AMF) can optimize the production of C. frutescens to suppress production fluctuations.
Lala Fredy +4 more
doaj +1 more source
PAR distribution and light use efficiency in capsicum (Capsicum frutescens L.) crop canopy
Journal of Agrometeorology, 2006 G. S. BRAR +3 more
doaj +2 more sources
Molecular Interaction Analysis of Homodihydrocapsaicin as COX-2 Inhibitor
Spizaetus, 2022 Pemanfaatan Capsicum frutescens L sebagai terapi berbagai penyakit  salah satunya inflamasi di dalam tubuh, menjadi fokus saat ini dikarenakan mengandung senyawa bersifat farmakologis seperti homodihydrocapsaicin.
Maria Nona Elci Lele +2 more
doaj +1 more source