Results 21 to 30 of about 1,673 (176)

Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits [PDF]

open access: yesVeterinary World, 2016
Aim: The present study aims to evaluate zootechnic parameters and blood sugar in rabbits submitted to diets containing different levels of pepper (Capsicum frutescens).
Tossou Jacques Dougnon   +1 more
doaj   +1 more source

Perbandingan Pemberian Variasi Konsentrasi Pupuk dari Limbah Cair Tahu Terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.)

open access: yesAl-Hayat, 2018
Tanaman Cabai Rawit (Capsicum frutescens L.) merupakan salah satu komoditas di Indonesia. Sektor pertanian di Indonesia masih mengandalkan pupuk anorganik untuk meningkatkan produktivitas tanaman Cabai Rawit (Capsicum frutescens L.).
Wakhida Amalia   +2 more
doaj   +1 more source

Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)

open access: yesJournal of Agriculture and Food Research, 2023
Drying conditions such as temperature and duration leads to pepper modifications that can results into quality degradation. In this study matured red fresh Capsicum frutescens var.
A.E. Alamu   +4 more
doaj   +1 more source

Jamaican Spices as Food Preservatives

open access: yesAnnals of Tropical Research, 2013
The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter   +3 more
doaj   +1 more source

Biberde Türler Arası Melez Populasyonunun (Capsicum annuum L. X Capsicum frutescens) Morfolojik Karakterizasyonu

open access: yesTürk Tarım ve Doğa Bilimleri Dergisi, 2022
Bitki ıslahında türlerarası melezleme ile elde edilen varyasyon biyotik ve abiyotik streslere dayanıklı/tölerant, kaliteli ve verimli yeni çeşitlerin geliştirlmesi açısından oldukça önemlidir. Son yıllarda diğer türlerde olduğu gibi biberde de genetik tabanın daralmasıyla türlerarası melez popülasyonlarından faydalanmak biber ıslahı açısından önemli ...
Tuba DİLFİRUZ, Hasan PİNAR
openaire   +3 more sources

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS HEPAR MENCIT BALB/C

open access: yesJurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabai rawit merupakan bahan yang banyak digunakan dalam berbagai masakan Indonesia. Cabai rawit mengandung bahan aktif kapsaisin yang menyebabkan sensasi pedas. Di sisi lain, capsaicin merupakan bahan yang dapat mengiritasi.
Anggi Prasetiyowati   +2 more
doaj   +1 more source

Antioxidant activity of ethanolic extract of Capsicum frutescens L.

open access: yesBISTUA REVISTA DE LA FACULTAD DE CIENCIAS BASICAS, 2019
Dentro de la medicina tradicional encontramos algunas plantas medicinales que contienen compuestos antioxidantes, que ayudan a proteger a las células contra los efectos dañinos de especies reactivas del oxígeno. Estudios realizados con diferentes especies han permitido aislar e identificar una amplia variedad de compuestos antioxidantes con estructura ...
Miladys Torrenegra-Alarcón   +2 more
openaire   +2 more sources

CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

open access: yesHolos, 2015
Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content
Laiza Cristina Carlos Freire   +5 more
doaj   +1 more source

Odorants of Capsicum spp. Dried Fruits as Candidate Attractants for Lasioderma serricorne F. (Coleoptera: Anobiidae)

open access: yesInsects, 2021
The cigarette beetle, Lasioderma serricorne F. (Coleoptera: Anobiidae) is an important food storage pest affecting the tobacco industry and is increasingly impacting museums and herbaria.
Salvatore Guarino   +4 more
doaj   +1 more source

Contributions to the Classification of Capsicum annuum L. and Capsicum frutescens L. in West Africa Using Morphological Traits

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018
In West Africa, the genus Capsicum is represented by two cultivated species namely C. frutescens and C. annuum with different varieties. However, the taxonomic identity of these two species has been unresolved because they are morphologically related.
Tomi Lois OLATUNJI   +1 more
openaire   +2 more sources

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