Results 31 to 40 of about 1,673 (176)

THE ABUNDANCE AND DIVERSITY OF THRIPS (THYSANOPTERA: THRIPIDAE) ON CHILI (Capsicum annuum L.) AND CAYENNE (Capsicum frutescens L.) IN BOGOR [PDF]

open access: yesJURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA, 2019
The Abundance and Diversity of Thrips (Thysanoptera: Thripidae) on Chili (Capsicum annuum L.) and Cayenne (Capsicum frutescens L.) in Bogor. This research aimed to study the abundance and diversity of thrips on chili pepper and cayenne pepper plants.
Rudi Tomson Hutasoit   +2 more
openaire   +2 more sources

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok'), Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha') and Capsicum chinense Jacq.
K. SANATOMBI, G. J. SHARMA
doaj   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS GINJAL MENCIT BALB/C

open access: yesJurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabe rawit merupakan salah satu tanaman yang memiliki kekhasan rasa pedas memberikan kesegaran dan mempunyai nilai ekonomi tinggi. cabai rawit mengandung senyawa utama yaitu kapsaisin.
Lia Ernawati   +2 more
doaj   +1 more source

KAJIAN DOSIS PUPUK NPK DAN KOMPOSISI MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frutescens L.)

open access: yesJurnal Pertanian, 2022
Penelitian ini berjudul “Kajian Dosis Pupuk NPK dan Komposisi Macam Media Tanam Terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.)”. Tujuannya untuk mengkaji Pengaruh Dosis Pupuk NPK dan Komposisi Media Tanam terhadap Pertumbuhan
Galih Prasetyo   +2 more
doaj   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

open access: yesPhytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee   +9 more
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero   +1 more
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

open access: yesTAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices

open access: yesFountain Journal of Natural and Applied Sciences (FUJNAS), 2012
This study examined the influence of microbial contamination on the antioxidant composition and free radical scavenging effects of fresh and decaying spices: Lycopersicon esculentum, Capsicum frutescens S, Capsicum frutescens T and Capsicum annum used ...
L. Azeez   +5 more
doaj   +1 more source

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