Results 51 to 60 of about 1,673 (176)

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

Near-infrared Spectroscopy for Direct Investigation of Quality Compounds in Capsicum spp (Capsicum annuum L. and Capsicum frutescens L.)

The Open Agriculture Journal
Introduction Capsicum spp., commonly known as peppers or chili peppers, are essential horticultural crops. The unique flavors, pungency levels, and nutritional profiles of these peppers are determined by a complex composition of quality compounds such as antioxidant activity, capsaicin, and dihydrocapsaicin.
Kusumiyati Kusumiyati, Eizo Taira, Yusuf Eka Maulana   +2 more
openaire   +1 more source

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
wiley   +1 more source

THE EFFECT OF LIQUID ORGANIC FERTILIZER OF ALOE VERA (Aloe vera L.) AND COFFEE GROUNDS ON THE GROWTH AND YIELD OF CAYENNE PEPPER PLANTS (Capsicum frutescens L.)

Jurnal Pendidikan Matematika dan IPA
This research aims to determine the effect of liquid organic fertilizer from aloe vera (Aloe vera L.) and coffee grounds on the growth and yield of cayenne pepper plants (Capsicum frutescens L.).
Nurindah Zahrah, Evie Palenewen, Elsje Theodora Maasawet   +2 more
doaj   +1 more source

ANALISIS FENETIK KULTIVAR CABAI BESAR Capsicum annuum L. DAN CABAI KECIL Capsicum frutescens L.

Scripta Biologica, 2014
A study on the “Phenetic analysis of Capsicum annuum L. and Capsicum frutescens L. “ has been conducted from June to August 2012. The aim of the research is to know the relationship amoung big chillis and small chillis based on morphology. The samples were taken from 5 villages in Sukamantri Sub-district, Ciamis.
Susi Agustina, Pudji Widodo, Hexa Apriliana Hidayah   +2 more
openaire   +3 more sources

Chemical Priming by Neonicotinoids Unveils CaNEN4 as a Susceptibility Gene Against Phytophthora capsici in Pepper

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
IMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Geng Meng, Shujia Wang, Yiheng Hou, Wenqing Li, Shiwei Yang, Tianhao Ge, Chenxue Song, Peng Liu, Wenyi Yang, Gonglian Pang, Zhiqi Jia, Jianbin Hu, Chengwei Li, Yawen Shen, Kaile Sun   +14 more
wiley   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee, Gyu‐Myung Lee, Hee Ju Yoo, Lae‐Hyeon Cho, Je Min Lee   +4 more
wiley   +1 more source

UNEMAT Pedro and UNEMAT Malagueta Pantaneira: New pepper cultivars with increased resistance to anthracnose

Crop Breeding and Applied Biotechnology, 2023
The objective of this study was to introduce new cultivars of Capsicum frutescens L. (pepper) with resistance to anthracnose. ‘UNEMAT Pedro’ is characterized by its red fruits, while ‘UNEMAT Malagueta Pantaneira’ is hybrid with orange?red fruits.
Ana Flávia Silva Amorim, Sabrina Cassaro, Lourismar Martins Araújo, Isabela Vera dos Anjos, Antonio Marcos Chimello, Maria do Socorro Bezerra de Araújo, Thiago Alexandre Santana Gilio, Kelly Lana Araújo, Leonarda Grillo Neves   +8 more
doaj  

Compost Tea as a Natural Bioactive Solution: Unlocking the Antimicrobial and Antiviral Potential of Bell Pepper and Citrus Wastes

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Compost teas derived from bell pepper and citrus waste are rich in bioactive phenolics and lignin derivatives, showing strong antibacterial activity against gram‐positive bacteria and potent antiviral effects against HSV‐1 and RSV. These findings highlight their potential as sustainable, circular bioresources for biomedical applications.
Maria Vittoria Verrillo, Roberta Della Marca, Vincenza Cozzolino, Annalisa Chianese, Carla Zannella, Massimiliano Galdiero, Riccardo Spaccini, Anna De Filippis   +7 more
wiley   +1 more source

EVALUACIÓN In Situ DE LA VARIABILIDAD GENÉTICA DE LOS CHILES SILVESTRES (Capsicum spp.) EN LA REGIÓN FRAILESCA DEL ESTADO DE CHIAPAS, MÉXICO

Cultivos Tropicales, 2008
Se realizó un estudio con el objetivo de hacer la evaluación in situ de la variabilidad genética de los chiles silvestres en la región Frailesca del estado de Chiapas.
R. A. Alonso, C. Moya, A. Cabrera, Pilar Ponce, R. Quiroga, M. A. Rosales, J. L. Zuart   +6 more
doaj