Results 71 to 80 of about 1,673 (176)
THE EFFECTIVENESS OF EM4 USE ON GROWTH OF CAYENNE PEPPER (Capsicum frutescens L.)
Agric, 2018 Cayenne pepper is one type of vegetables that have high economic value. Cayenne pepper as one of the many vegetable commodities cultivated by farmers in Indonesia because it has a high selling price. This study aims to analyze the effect of microbes by using EM4 on chili plants and assess the dose and time of EM4 application that is effective against ...
Shalahuddin Mukti Prabowo +2 more
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SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.)
Notulae Scientia Biologicae, 2010 Seed protein banding patterns (SDS-PAGE) were studied from eighteen genotypes of chili pepper (Capsicum L). A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded.
Owk ANIEL KUMAR, Sape SUBBA TATA
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Data in BriefChillies are members of the genus Capsicum L. (family Solanaceae). They are native to Central and South America and consist of approximately 35 species [1,2]. Among these, five species (C. annuum L., C. baccatum L., C. chinense Jacq., C.
Sze-Looi Song +4 more
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Strategi Pengembangan Usahatani Cabai Rawit (Capsicum Frutescens L)
Paradigma AgribisnisKelompok Tani Karya Hidup merupakan salah satu kelompok tani yang mengembangakan usahatani cabai rawit namun beberapa masalah yang dihadapi diantaranya usahatani yang masih bersifat tradisional karena kurang maksimalnya penggunaan teknologi, kurangnya pengetahuan dan keterampilan petani cabai dalam penanganan usahatani cabai maupun penanganan ...
Maryance Vivi Murnia Bana +2 more
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EFFICACY OF SOME SPICES AS MAIZE GRAIN PROTECTANTS AGAINST SITOPHILUS ZEAMAIS MOTSCH
Academy Journal of Science and Engineering, 2022 Studies were carried out to determine the efficacy of three spices (Allium sativum L., Capsicum frutescens L., and Zingiber officinale Rosc.) against Sitophilus zeamais reared on maize grains. Application rates of 0.5, 1.0 and 1.5 g of each of A. sativum,
Ameerah Muhammad, Babatunde M.M.
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Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation. [PDF]
Foods, 2022 Zhang S +6 more
europepmc +1 more source
Introduction pages, NBHA-CN 54(1), 2026
Notulae Botanicae Horti Agrobotanici Cluj-NapocaThe papers published in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Issue 1, Volume 54, 2026, represent exciting new research in different topics of life science, specifically in plant science, horticulture, agronomy, crop science, and forestry ...
Radu E. SESTRAS
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The Inheritance of Pod Color and Bearing Habit in Capsicum frutescens L.1
Journal of the American Society for Horticultural Science, 1972 Abstract F 1 plants from a cross non-cluster vs. cluster fruiting habit were all of the non-cluster fruiting habit. F 2 segregation was in a ratio of 3 non-cluster to 1 cluster habit, indicating that the cluster habit was controlled by
Earl P. Barrios, H. I. Mosokar
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Tạp chí Khoa học Đại học Cần Thơ, 2015 Nghiên cứu “Sử dụng nước thải túi ủ biogas có vật liệu nạp là phân heo và bèo tai tượng (Pistia stratiotes)canh tác cây Ớt (Capsicum frutescens L)” được thực hiện nhằm đánh giá khả năng sinh trưởng và phát triển của cây Ớt (Capsicum frutescens L) giữa ...
Phạm Việt Nữ +2 more
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Anatomical and Molecular Study of Capsicum L. Taxa (Solanaceae Family) Cultivated in Iraq
مجلة مركز بحوث التقنيات الاحيائيةBackground: The anatomy of the stem and leaves are important to separate and identify species. The present work includes comparative anatomical and molecular studies of six taxa belonging to the genus Capsicum L.
Aseel K. AL-Anbari +3 more
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