Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers [PDF]
Heliyon, 2019 The taxonomic identity of two closely related Capsicum species; Capsicum annuum and Capsicum frutescens in West Africa has not been clarified because they have overlapping morphological traits.
Tomi Lois Olatunji +1 more
doaj +2 more sources
Comparative Profiling of <i>Capsicum frutescens</i> and <i>C. annuum</i> Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications. [PDF]
Food Sci NutrSystematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Akter S +4 more
europepmc +2 more sources
AT3 (Acyltransferase) Gene Isolated From Capsicum frutescens cv. Cakra Hijau
Journal of Tropical Life Science, 2013 Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency
Mohamad Habibi +3 more
doaj +1 more source
Chemical Priming by Neonicotinoids Unveils CaNEN4 as a Susceptibility Gene Against Phytophthora capsici in Pepper. [PDF]
Mol Plant PatholIMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Meng G +14 more
europepmc +2 more sources
Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits [PDF]
Veterinary World, 2016 Aim: The present study aims to evaluate zootechnic parameters and blood sugar in rabbits submitted to diets containing different levels of pepper (Capsicum frutescens).
Tossou Jacques Dougnon +1 more
doaj +2 more sources
The complete chloroplast genome of Capsicum frutescens (Solanaceae) [PDF]
Applications in Plant Sciences, 2016 Donghwan Shim +2 more
exaly +2 more sources
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation [PDF]
Molecules, 2017 Oreto Fayos +2 more
exaly +2 more sources
Etnobotani Tanaman Capsicum frutescens L. di Desa Magekapa, Kecamatan Maukaro, Kabupaten Ende
Spizaetus, 2023 Capsicum frutescens L merupakan salah satu jenis buah yang banyak dibudidayakan oleh petani Indonesia karena memiliki harga jual yang tinggi dan memiliki beberapa manfaat kesehatan. Masyarakat Kabupaten Ende menggunakan Capsicum frutescens L.
Maria Nona Elci Lele +2 more
doaj +1 more source
Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao
Shipin gongye ke-ji, 2022 To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI +6 more
doaj +1 more source
Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci
Revista Peruana de Biología, 2022 The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers.
Steeven Muñoz-Ponce +4 more
doaj +1 more source