Results 11 to 20 of about 2,045 (132)

On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods [PDF]

Materials Research, 2013
Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea sp.
Analine Crespo Ziglio, Débora Gonçalves   +1 more
doaj   +1 more source

Effect of plant growth regulators and nitrogenous compounds on seed germination of pepper (Capsicum frutescens L)

Journal of Applied Sciences and Environmental Management, 2016
The seed germination of Capsicum frutescens L. was investigated through various methods, namely, washing and air dry storage treatments, applications of gibberelic acid (GA3), Kinetin, potassium nitrite (KNO2) and potassium nitrate (KNO3) to improve ...
P.O. Eremrena, S.I. Mensah
doaj   +1 more source

RAPD Marker Assisted Study on Genetic Diversity of Indigenous Chilli (Capsicum sp.) Landraces of Nagaland, India

International Journal of Bio-Resource and Stress Management, 2023
Random Amplified Polymorphic DNA (RAPD) analysis was carried out with sixteen promising chilli landraces comprising of three Capsicum chinense, five Capsicum frutescens and eight Capsicum annuum to study the inter and intra-specific genetic diversity ...
N. Orenthung, Sapu Changkija
doaj  

PENETAPAN KADAR ß-KAROTEN PADA BEBERAPA JENIS CABE (Genus Capsicum) DENGAN METODE SPEKTROFOTOMETRI TAMPAK

Pharmaciana, 2014
Beta carotene is provitamin essential role for vitamin A formation. Most of vitamin A sources are ß-carotene. In the body, ß-carotene will be converted into vitamin A. Chilies are considered as one of the essential food. Chillies are known as very good
Tri Octaviani, Any Guntarti , Hari Susanti   +2 more
doaj   +1 more source

Pollen Grain and Hybridization Studies in the Genus <i>Capsicum</i>

Notulae Scientia Biologicae, 2016
The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum
Tomi Lois OLATUNJI, Joseph Akintade MORAKINYO   +1 more
doaj   +1 more source

Development of a direct transformation method by GFP screening and in vitro whole plant regeneration of Capsicum frutescens L.

Electronic Journal of Biotechnology, 2018
Background: Capsicum is a genus of an important spice crop that belongs to the chili lineage. However, many Capsicum species (family Solanaceae) are known to be recalcitrant to genetic transformation and in vitro regeneration, thus hampering the effort ...
Marcus Jenn Yang Chee, Grantley W. Lycett, Chiew Foan Chin   +2 more
doaj   +1 more source

Molecular Interaction Analysis of Homodihydrocapsaicin as COX-2 Inhibitor

Spizaetus, 2022
Pemanfaatan Capsicum frutescens L sebagai terapi berbagai penyakit  salah satunya inflamasi di dalam tubuh, menjadi fokus saat ini dikarenakan mengandung senyawa bersifat farmakologis seperti homodihydrocapsaicin.
Maria Nona Elci Lele, Nurul Imaniyah Ahmad, Yohanes Bare   +2 more
doaj   +1 more source

Aktivitas Ekstrak Daun Cabe Rawit (Capsicum frutescens L.) Terhadap Penghambatan Pertumbuhan Bakteri Escherichia coli Secara Invitro

Jurnal Farmasi Sains dan Praktis, 2017
Penyakit diare merupakan salah satu penyebab kematian terbesar kedua di dunia yang terjadi pada anak dibawah usia 5 tahun. Salah satu penyebabnya adalah bakteri Escherichia coli.
Asih Puji Lestari, Abdur Rosyid, Indra Wahyudin   +2 more
doaj   +1 more source

Tri-species bridge crosses (C. annuum L. x C. chinense Jacq.) x (C. chinense Jacq. x C. frutescens L.) as an alternative approach for introgression of Cucumber Mosaic Virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) resistance

Tropical Agricultural Research, 2017
Cucumber mosaic virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) are among the most destructive viruses affecting chilli crop in Sri Lanka. Identification of resistant sources and combining them in to cultivated forms is essential in resistance breeding.
K. N. Kannangara, Devika De Costa, D. K. N. G. Pushpakumara, I. P. Wickramasinghe   +3 more
doaj   +1 more source

Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)

Journal of Agriculture and Food Research, 2023
Drying conditions such as temperature and duration leads to pepper modifications that can results into quality degradation. In this study matured red fresh Capsicum frutescens var.
A.E. Alamu, B.I.O. Ade-Omowaye, B.A. Akinwande, O.E. Dudu, F.O. Obori   +4 more
doaj   +1 more source