Results 41 to 50 of about 2,045 (132)

Genetic diversity and population structure of Ethiopian Capsicum germplasms.

open access: yesPLoS ONE, 2019
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon   +5 more
doaj   +1 more source

Evaluation of ethanolic extracts of Piper guineense, Dennettia tripetala, and Capsicum frutescens as protectant of smoked fish, Clarias gariepinus (Pisces: Clariidea) against Dermestes maculatus (Coleoptera: Dermestidae)

open access: yesJournal of Basic and Applied Zoology, 2019
Background Dermestes maculatus is a destructive pest of smoked-dried fish. Due to its implications, this research was aimed at investigating the insecticidal activities of edible plant extracts on smoked Clarias gariepinus as protectants against ...
Tejumade Mary Philip-Attah
doaj   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza   +5 more
wiley   +1 more source

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

open access: yesNature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu   +25 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

open access: yesPhytotherapy Research, Volume 40, Issue 4, Page 2003-2024, April 2026.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam   +14 more
wiley   +1 more source

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

open access: yesFrontiers in Ecology and Evolution
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez   +3 more
doaj   +1 more source

Molecular diversity analysis of conserved Capsicum chinense Jacq. germplasm in Sri Lanka

open access: yesTropical Agricultural Research, 2018
Among the Capsicum species, Capsicum chinense has the highest pungency, the highest antioxidant activity and a wide genetic diversity. This study was conducted to evaluate the genetic diversity of C.
N. H. L. D. L. D. Nanayakkara   +4 more
doaj   +1 more source

First report in Italy of Thrips parvispinus (Karny, 1922) (Thysanoptera, Thripidae), a major threat for Sicilian horticulture and floriculture

open access: yesEPPO Bulletin, Volume 56, Issue 1, Page 130-137, April 2026.
Abstract The presence of Thrips parvispinus (Karny, 1922) is reported for the first time in Italy. Prior to this finding, within Europe the pest was only known to be established in Spain. The discovery happened in a greenhouse cultivating gerberas in south‐eastern Sicily, a region recognized as Italy's primary and one of Europe's most important ...
Giuseppe Massimino Cocuzza   +2 more
wiley   +1 more source

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

open access: yesPLoS ONE, 2016
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M   +10 more
doaj   +1 more source

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