Results 61 to 70 of about 15,395 (262)

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
wiley   +1 more source

Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region

Horticulturae, 2020
The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki, Shuji Yokoi, Takahiro Tezuka   +2 more
doaj   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee, Gyu‐Myung Lee, Hee Ju Yoo, Lae‐Hyeon Cho, Je Min Lee   +4 more
wiley   +1 more source

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj  

Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq

HortScience
The genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez, Hiroshi Noda, Koji Takayama, Mari Marutani   +3 more
doaj   +1 more source

Genetic diversity and population structure of Ethiopian Capsicum germplasms.

PLoS ONE, 2019
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon, Koeun Han, Joung-Ho Lee, Hea-Young Lee, Siyoung Jang, Byoung-Cheorl Kang   +5 more
doaj   +1 more source

Formulasi Sediaan Tablet Kunyah dari Ekstrak Etanol Cabai Rawit (Capsicum Frutescens L.) dengan Variasi Pengisi Manitol Sukrosa Menggunakan Metode Granulasi Basah [PDF]

, 2014
Cabai rawit (Capsicum frutescens L.) is one of medicinal plants that containsantioxidant activity. Cabai rawit were made into chewable tablet to improve thetaste from pungency with the sweetener, and also to simplified the administrationof active ...
Setiadefi, F. I. (Friska)
core   +1 more source

Analisis Struktur Vegetasi Di Kecamatan Ampel Kabupaten Boyolali [PDF]

, 2015
Tujuan penelitian ini antara lain: (1) mengetahui struktur dan komposisi vegetasi baik pohon maupun vegetasi penutup lantai (lower crop community-LCC) di lokasi kajian AMDAL kecamatan Ampel Kabupaten Boyolali; serta (2) mengetahui pengaruh indeks nilai ...
AGUSTINA, P. (PUTRI), MARIDI, M. (MARIDI), SAPUTRA, A. (ALANINDRA)   +2 more
core   +1 more source

Compost Tea as a Natural Bioactive Solution: Unlocking the Antimicrobial and Antiviral Potential of Bell Pepper and Citrus Wastes

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Compost teas derived from bell pepper and citrus waste are rich in bioactive phenolics and lignin derivatives, showing strong antibacterial activity against gram‐positive bacteria and potent antiviral effects against HSV‐1 and RSV. These findings highlight their potential as sustainable, circular bioresources for biomedical applications.
Maria Vittoria Verrillo, Roberta Della Marca, Vincenza Cozzolino, Annalisa Chianese, Carla Zannella, Massimiliano Galdiero, Riccardo Spaccini, Anna De Filippis   +7 more
wiley   +1 more source

Evaluation of ethanolic extracts of Piper guineense, Dennettia tripetala, and Capsicum frutescens as protectant of smoked fish, Clarias gariepinus (Pisces: Clariidea) against Dermestes maculatus (Coleoptera: Dermestidae)

Journal of Basic and Applied Zoology, 2019
Background Dermestes maculatus is a destructive pest of smoked-dried fish. Due to its implications, this research was aimed at investigating the insecticidal activities of edible plant extracts on smoked Clarias gariepinus as protectants against ...
Tejumade Mary Philip-Attah
doaj   +1 more source