Results 61 to 70 of about 34,345 (223)

Capsicum frutescens (Cultivated)

, 2011
Capsicum frutescens, Fruit variation, cultivars from Brazil. Family Solanaceae, Subclass Asteridae.
Hugh D. Wilson
core   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero, Miguel A. Aranda   +1 more
wiley   +1 more source

Uso eficiente de nutrientes (NPK) en Capsicum chinense tipo Habanero y Capsicum frutescens tipo Tabasco [PDF]

, 2018
En Colombia y en el ámbito internacional, existe gran preocupación por el uso inadecuado de fertilizantes, dado que las excesivas aplicaciones favorecen la emisión de gases efecto invernadero (GEI).
Romero Lozada, María del Pilar
core  

Biocontrol Potential of Native Trichoderma Isolates Against Fomitopsis meliae, a Lemon Canker and Wood Rot Pathogen in the Southwestern United States

Journal of Phytopathology, Volume 174, Issue 4, July/August 2026.
ABSTRACT Canker and wood rot diseases threaten citrus production worldwide, yet effective management options for many trunk pathogens remain limited. Fomitopsis meliae is an emerging brown wood rot pathogen affecting lemon orchards in the southwestern United States, and sustainable control strategies are urgently needed. This study represents the first
Constantine Uwaremwe, Wenjie Ji, Qingqing Li, Jiahuai Hu   +3 more
wiley   +1 more source

Evaluation of Chilli Breeding Lines at Multiple Locations Reveals Differential Resistance to Potyvirus Species Across Asia

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
Geographically structured populations of ChiVMV and PVMV strongly influenced the durability of potyvirus resistance in chilli across Asia. Multi‐location evaluation revealed that resistance gene combinations, particularly pvr1 + Pvr4E + pvr6 + CVMV3 and pvr1 + CVMV3, provided more stable resistance across diverse virus populations. ABSTRACT Potyviruses,
Manoj Kumar Nalla, Su‐ling Shih, Herbaud P. F. Zohoungbogbo, Ram B. Khadka, Li‐Mei Lee, Hao‐Wen Cheng, Yen‐Wei Wang, Tsung‐Han Lin, Shih‐Wei Lin, Judes Sefounon, Derek W. Barchenger   +10 more
wiley   +1 more source

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj  

Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq

HortScience
The genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez, Hiroshi Noda, Koji Takayama, Mari Marutani   +3 more
doaj   +1 more source

Integrated transcriptome–metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY The Capsicum genus shows remarkable phenotypic diversity, making it an excellent system to study non‐climacteric fruit ripening. Unlike climacteric model species, such as tomato (Solanum lycopersicum), the regulatory networks linking transcriptome and metabolome to fruit quality traits remain poorly understood in non‐climacteric crop species ...
Wesley Elias Bhering Barrios, Acácio Rodrigues‐Salvador, Rebeca Patrícia Omena‐Garcia, Débora Gonçalves Gouveia, Caris dos Santos Viana, Laise Rosado‐Souza, Pedro Marcus Pereira Vidigal, Diego Mauricio Riaño‐Pachón, Federico Scossa, Alisdair R. Fernie, Wagner L. Araújo, Agustin Zsögön, Adriano Nunes‐Nesi   +12 more
wiley   +1 more source

EVALUATION OF ANTI-HYPERLIPIDEMIC ACTIVITY OF CAPSICUM FRUTESCENS EXTRACT [PDF]

, 2017
Objective: The objective of the study was to evaluate the in-vivo anti-hyperlipidemic activity of Capsicum frutescens extracts.Methods: The dried fruit powder were extracted with a three liquid phase extraction system.
Thomas, Licto, Kamath, Jagadish Vasudev
core   +3 more sources

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS HEPAR MENCIT BALB/C

Jurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabai rawit merupakan bahan yang banyak digunakan dalam berbagai masakan Indonesia. Cabai rawit mengandung bahan aktif kapsaisin yang menyebabkan sensasi pedas. Di sisi lain, capsaicin merupakan bahan yang dapat mengiritasi.
Anggi Prasetiyowati, Akhmad Ismail, Bambang Witjahyo   +2 more
doaj   +1 more source