Results 61 to 70 of about 2,045 (132)

Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2012
This study examined the influence of microbial contamination on the antioxidant composition and free radical scavenging effects of fresh and decaying spices: Lycopersicon esculentum, Capsicum frutescens S, Capsicum frutescens T and Capsicum annum used ...
L. Azeez, M. D.Adeoye, Adeoye, T. O. Ganiyu, I. O. Abdulsalami, T. A. Majolagbe, A. T. Lawal   +5 more
doaj   +1 more source

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok'), Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha') and Capsicum chinense Jacq.
K. SANATOMBI, G. J. SHARMA
doaj   +1 more source

Genome-wide association study and candidate gene identification for agronomic traits in 182 upward-growing fruits of C. frutescens and C. annuum

Scientific Reports
Pepper agronomic traits serve as pivotal indicators for characterizing germplasm attributes and correlations. It is important to study differential genotypic variation through phenotypic differences of target traits. Whole genome resequencing was used to
Genying Fu, Shuang Yu, Kun Wu, Mengxian Yang, Muhammad Ahsan Altaf, Zhuo Wu, Qin Deng, Xu Lu, Huizhen Fu, Zhiwei Wang, Shanhan Cheng   +10 more
doaj   +1 more source

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS GINJAL MENCIT BALB/C

Jurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabe rawit merupakan salah satu tanaman yang memiliki kekhasan rasa pedas memberikan kesegaran dan mempunyai nilai ekonomi tinggi. cabai rawit mengandung senyawa utama yaitu kapsaisin.
Lia Ernawati, Bambang Witjahyo, Akhmad Ismail   +2 more
doaj   +1 more source

Reuse of gamma-ray irradiated textile wastewater: implications on the growth of Capsicum frutescens plant. [PDF]

Heliyon, 2022
Ahsan MA, Rahman MS, Bhuiyan MAQ, Rahaman MS, Rahman MT, Khan MA.   +5 more
europepmc   +1 more source

Identifying resistance to root-knot nematodes in Capsicum genotypes

Bioscience Journal, 2018
The present study aimed to evaluate Capsicum accessions for resistance to Meloidogyne incognita race 3, Meloidogyne javanica and Meloidogyne enterolobii.
Renato Silva Soares, Edgard Henrique Costa Silva, Willame dos Santos Candido, Guilherme Matos Martins Diniz, Francisco José Becker Reifschneider, Pedro Luiz Martins Soares, Leila Trevisan Braz   +6 more
doaj   +1 more source

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation. [PDF]

Foods, 2022
Zhang S, Xiao Y, Jiang Y, Wang T, Cai S, Hu X, Yi J.   +6 more
europepmc   +1 more source

Proteome dataset of chili pepper plant (Capsicum frutescens) infested by broad mite (Polyphagotarsonemus latus). [PDF]

Data Brief, 2021
Patavardhan SS, Awasthi K, Suresh S, Subba P, Najar MA, D'Souza L, Nivas SK, Prasad TSK.   +7 more
europepmc   +1 more source

Biological and Genetic Characterization of Pod Pepper Vein Yellows Virus-Associated RNA From Capsicum frutescens in Wenshan, China. [PDF]

Front Microbiol, 2021
Peng J, Bu S, Yin Y, Hua M, Zhao K, Lu Y, Zheng H, Wan Q, Zhang S, Chen H, Liu Y, Chen J, Mo X, Yan F.   +13 more
europepmc   +1 more source

Microbacterium thalassium VALIDK02: an indole-3-acetic-acid producing endophyte of Capsicum frutescens as a promising biofertilizer for agricultural applications

Discover Plants
This study aims to isolate the bacterial endophytes of Capsicum frutescens (Chilli) and investigate their impact on plant growth, health, and stress resistance via production of Indole-3-Acetic Acid (IAA).
Darshikaa Srinivasan, Varsha Girish, Vidya Shree Kumbipalya Narayan, Impana D. Patel, Varsha Thimmappa, Kavitha Sarvepalli, Jeevan Kumar Madhavan, Lokesh Ravi   +7 more
doaj   +1 more source