Results 61 to 70 of about 4,736 (228)

JP286005, Capsicum frutescens

, 2023
pdfScientific name: Capsicum frutescens Plant name: chili pepper JP No.: JP286005 Collection date: 2022/1/14 Country (Province): Cambodia (Kampong Speu) Latitude: 11-40-20.43 Longitude: 104-11-44.05 Altitude (m): 15 Collectors: Sophea Yon, Dolla Ros ...
川頭, 洋一, カワズ, ヨウイチ
core   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

The Effects Of Capsicum Annuum And Capsicum Frutescens-Induced Gastric Acid Secretion In The Rat Is By H2 Receptor Stimulation.

, 2008
Background:Peppers, containing Capsicum annuum and Capsicum frutescens are frequently consumed as spice in food. It is also known that the capsaicin content of peppers is a cause of hyper acidity.
Ibu, J O, Sambo, N, Onyikwola, O, Odeh, S O   +3 more
core   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero, Miguel A. Aranda   +1 more
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

TAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Uso eficiente de nutrientes (NPK) en Capsicum chinense tipo Habanero y Capsicum frutescens tipo Tabasco [PDF]

, 2018
En Colombia y en el ámbito internacional, existe gran preocupación por el uso inadecuado de fertilizantes, dado que las excesivas aplicaciones favorecen la emisión de gases efecto invernadero (GEI).
Romero Lozada, María del Pilar
core  

JP278087, VN28, Capsicum frutescens

, 2023
pdfScientific name: Capsicum frutescens Plant name: chili pepper JP No.: JP278087 Collection date: 2022/1/11 Country (Province): Vietnam (Kon Tum) Latitude: N14-31-34-9 Longitude: E107-44-58-8 Altitude (m): 623
松永, 啓, マツナガ, ヒロシ
core   +1 more source

Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens

Shipin gongye ke-ji
In order to investigate the pattern of volatile flavor compounds changes during the fermentation of green Capsicum frutescens, samples from five different fermentation stages (0, 6, 12, 18 and 23 d) were analyzed by using solid-phase microextraction-gas ...
Rongnian HU, Xiujun WANG, Chunxia HE, Lu ZHANG, Yanlin CHEN   +4 more
doaj   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Effect of 1-MCP Combined with Controlled Atmosphere Preservation on the Storage Quality of Freshly Cut Capsicum frutescens

Shipin gongye ke-ji
In order to extend the shelf life of fresh cut Capsicum frutescens, the effects of 1-methylcyclopropene (1-MCP) combined with controlled atmosphere storage (CA) on the quality of fresh cut Capsicum frutescens were investigated by measuring the changes of
Lili ZHAO, Yiqing LI, Mengyao XU, Zhenyi CHEN, Guanying SHI, Le ZHANG, Pengfei JIANG, Yuting SHI, Zhenwei CHEN, Zhaogai WANG   +9 more
doaj   +1 more source