Results 1 to 10 of about 17,204 (158)
Peppers: A “Hot” Natural Source for Antitumor Compounds
Molecules, 2021 Piper, Capsicum, and Pimenta are the main genera of peppers consumed worldwide. The traditional use of peppers by either ancient civilizations or modern societies has raised interest in their biological applications, including cytotoxic and ...
Cunha M R +2 more
exaly +3 more sources
Cogent Food and Agriculture, 2020 The effect of microwave cooking, steaming, stir-frying and boiling on the antioxidant potential of bell peppers (red and green), jalapeno, cayenne, serrano and habanero peppers was investigated. Antioxidant potential was measured employing two techniques:
Nixon O. Mwebi, Brian M.O. Ogendi
exaly +2 more sources
Agricultura, 2021 In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, such ...
Emese Egyed +3 more
doaj +1 more source
Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci
Revista Peruana de Biología, 2022 The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers.
Steeven Muñoz-Ponce +4 more
doaj +1 more source
PROFITABILITY OF PRODUCTION OF RED SWEET PEPPERS (CAPSICUM ANNUUM L.) IN CULTIVATION UNDER COVER [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2019 The aim of the study was to assess the relationship between the value of production, labour and capital expenditure in the production of red sweet pepper (Capsicum annuum L.) in selected horticultural farms.
Wioleta Sobczak, Anna Sobczak
doaj +1 more source
Pharmaceuticals, 2023 Natural products are the precursors of many medicinal substances. Peppers (Piper, Capsicum, Pimienta) are a rich source of compounds with potential multidirectional biological activity. One of the studied directions is antitumor activity. Little research
Paweł Siudem +2 more
doaj +1 more source
Phenotypic and Molecular Characterization of Brazilian Capsicum Germplasm
Agronomy, 2021 Population growth and the high demand for food production has caused environmental degradation losses in biodiversity. The conservation of genetic resources is the most appropriate strategy for maintaining the variability of species of great importance ...
Bruna Dias Gomes Brilhante +10 more
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for isopyrazam in various vegetables [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection to modify the existing MRLs for isopyrazam in various root and tuber ...
European Food Safety Authority
doaj +1 more source
CoRR, 2020 One of the main issue in robotics is the lack of embedded computational power. Recently, state of the art algorithms providing a better understanding of the surroundings (Object detection, skeleton tracking, etc.) are requiring more and more computational power.
Maxime Caniot +6 more
openaire +2 more sources
Plants, 2021 Due to consumers’ awareness and concern about nutrition and health in different parts of the world, the adoption of organic hydroponics is increasing. This has led to a search for organic nutrient media.
René Clarisse Tong +2 more
doaj +1 more source