Results 31 to 40 of about 17,204 (158)

Pepper Mild Mottle Virus

EDIS, 2018
Pepper mild mottle virus (PMMoV) occurs worldwide in field-grown bell, hot, and ornamental pepper species. The virus has also been found in greenhouse peppers in Canada, and Spain where greenhouse production practices are ideal for rapid spread of the ...
Scott Adkins, Pamela D. Roberts
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Determinação espectrofotométrica indireta de capsaicinoides em pimentas Capsicum a partir da reação com o complexo de Co(II) com 4-(2-piridilazo) resorcinol

Química Nova, 2014
Capsaicinoids (CAPS) are substances responsible for pungency in Capsicum. It is important to quantify these types of compounds owing to their broad application in food, pharmaceuticals, cosmetics and chemical weapons.
Patrícia Tonon de Souza, Adriana Vitorino Rossi   +1 more
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Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

Ciência Rural, 2010
O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum.
Kellen Coutinho Martins, Telma Nair Santana Pereira, Sérgio Alessandro Machado Souza, Fabiane Rabelo da Costa   +3 more
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Comparison and Analysis of the Flavor Components of Chopped Peppers from Farmhouses in Different Regions of Hunan

Shipin gongye ke-ji, 2022
In order to explore the quality and flavor differences of traditional homemade chopped peppers from different regions, this study selected traditional homemade chopped peppers from six regions in Hunan as the research object, and determined the ...
He XIAO, Rongrong WANG, Mengjuan CHEN, Xinyao WANG, Hanliang YIN, Yang LIU, Liwen JIANG   +6 more
doaj   +1 more source

Mannose binding lectin deficiency and COVID-19 rates of thrombosis and mortality: Partial protection by immunodeficiency

European Journal of Inflammation, 2023
Objective: The purpose of this study is to determine the effects of COVID-19 infection on individuals with mannose binding lectin deficiency. Methods: An electronic medical records search was conducted for MBL deficiency and COVID-19 positive tests from ...
Breanne Hayes, Brian P Peppers
doaj   +1 more source

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Journal of Food Quality, 2022
Vacuum packaging is a superior procedure that could maintain the quality of dried red peppers for a relatively longer period, while the effect of light avoidance was inconsistent.
Qi Chen, Wensheng Qi, Jiaxuan Peng, Renyong Tang, Dayu Liu, Xiulan Guo   +5 more
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Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage

Grasas y Aceites, 2006
Total fatty acids content was studied in three varieties of peppers (Arnoia, Fresno de la Vega and Los Valles-Benavente) in different commercial stages of ripening: green and red in the Arnoia variety and, green, breaker and red in the Fresno de la Vega ...
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco   +4 more
doaj   +1 more source

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

Toxins, 2019
Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi.
Chibundu N. Ezekiel, Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty, Ranajit Bandyopadhyay   +9 more
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Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study

Agriculture, 2020
Today, consumers are very concerned regarding food quality, nutritional composition and positive health effects of consumed foods. In this context, the preference and consumption of organic products has been increasing worldwide.
Rosa Guilherme, Alfredo Aires, Nuno Rodrigues, António M. Peres, José Alberto Pereira   +4 more
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Morphologic characterization and genetic diversity of Capsicum chinense Jacq. accessions along the upper Rio Negro - Amazonas

Crop Breeding and Applied Biotechnology, 2008
The genetic diversity of 38 accessions of the genus Capsicum from the upper Rio Negro in the Amazon region was characterized by 51 morphologic descriptors.
Reinaldo Malveira Fonseca, Ricardo Lopes, Willian Silva Barros, Maria Teresa Gomes Lopes, Fabio Medeiros Ferreira   +4 more
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