Results 11 to 20 of about 29,201 (252)
On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods [PDF]
Materials Research, 2013 Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea sp.
Analine Crespo Ziglio +1 more
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The impact of Trichoderma harzianum on sprouting and early development of pepper until thinning [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 This paper presents the results of the study on the analysis of the stimulative and biopesticide effects of the fungus Trichoderma harzianum T-22 on germination, sprouting and early development of two pepper varieties (Amfora and Buketna 1) in organic
Galonja-Coghill Tamara A. +4 more
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Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]
, 2004 Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Castro, Sónia Marília +4 more
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Analysis of Quality Change of Capsicum annuum in Growing Process from Different Producing Areas
Shipin gongye ke-ji, 2023 As the common varieties of chopper pepper process, “La Feng 33” was selected as the research object. Five different growth stages of pepper from Shandong and Shanxi provinces were analyzed to explore the quality changes of pepper fruit during the growth ...
He XIAO +7 more
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Agronomy, 2019 Capsinoids are very similar antioxidant compounds to capsaicinoids, but less irritating, non-pungent and more palatable, and can thus be used in greater concentrations for food applications.
Mercedes Vázquez-Espinosa +6 more
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Prospects of protected ground in Russia
Овощи России, 2015 The article analyzes the current state and prospects of protected ground development in the Russian Federation based on the data of the Ministry of Agriculture and the Federal State Statistics Service.
M. I. Mamedov
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Journal of Functional Biomaterials, 2022 The production of nanoparticles for biomedical applications (namely with antimicrobial and anticancer properties) has been significantly hampered using traditional physicochemical approaches, which often produce nanostructures with poor biocompatibility ...
Veer Shah +9 more
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EFSA Journal, 2015 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from Sipcam Inagra S.A.
European Food Safety Authority (EFSA)
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Botrytis Rot of Bell Peppers [PDF]
, 2021 Excerpts from the report: Gray mold rot, caused by Botrytis cinerea Pers. ex Fr., occurs each year during the marketing of bell peppers. Such decay occurs as numerous lesions on the pods.
McColloch, Lacy P., Wright, William R.
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Vegetables: Growing peppers in home gardens [PDF]
, 2016 There are few vegetables easier to grow in the home garden and more colorful than peppers. Peppers usually cost more per pound in the store than most other vegetables. Botanically speaking, peppers are fruit of the plant species Capsicum annuum.
Bush, Michael +2 more
core +4 more sources