Results 21 to 30 of about 29,201 (252)
Acta Amazonica, 2011 A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença.
Liane Cristine Rebouças Demosthenes +1 more
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Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
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Greenhouse-grown Colored Peppers: A Profitable Alternative for Vegetable Production in Florida? [PDF]
, 2005 The increase in U.S. demand for colored bell peppers ( Capsicum annuum ) has been satisfied with increased supplies from imports and increased domestic production. Greenhouse-grown peppers of red, orange, and yellow colors were imported during the period
Peter J. Stoffella +7 more
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Music, Morality, and Mayhem: Anton Möller the Elder’s Drawings from Marienburg (1587)
ArtsThis article examines two drawings by the Prussian artist Anton Möller the Elder (1563–1611), based in Danzig [Gdańsk]. In 1587, Möller spent time in Marienburg [Malbork] near Danzig, fresh from his post-apprenticeship travels.
Emily Peppers
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Cultivation of immature Capsicum spp. embryos for incompatible-crossing embryo rescue
Acta Scientiarum. Agronomy, 2018 The in vitro culture of embryos is an important technique to enable the rescue of embryos from incompatible crosses. Studies analyzing the factors that affect the in vitro culture of zygotic embryos are scarce.
Rafael Walter +4 more
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, 2021 Promoting Oregon bell peppers in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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, 2011 Bell peppers can brighten up any dish with all the colors they can be! Peppers come in seven different colors: red, yellow, orange, green, purple, and the less known- brown, and ivory.
Sherwood, Brianne
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Polish Journal of Food and Nutrition Sciences, 2021 Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits.
Niki Mougiou +4 more
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Notulae Botanicae Horti Agrobotanici Cluj-NapocaChili peppers are appreciated and consumed especially for their sensorial attributes, but also because of their rich content in bioactive compounds.
Emese EGYED +6 more
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Crossability and evaluation of incompatibility barriers in crosses between Capsicum species [PDF]
Crop Breeding and Applied Biotechnology, 2015 The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var.
Kellen Coutinho Martins +4 more
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