Results 21 to 30 of about 17,204 (158)

Fontes de resistência à murcha bacteriana em germoplasma de Capsicum spp. do estado do Amazonas Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state

open access: yesActa Amazonica, 2011
A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença.
Liane Cristine Rebouças Demosthenes   +1 more
doaj   +1 more source

Music, Morality, and Mayhem: Anton Möller the Elder’s Drawings from Marienburg (1587)

open access: yesArts
This article examines two drawings by the Prussian artist Anton Möller the Elder (1563–1611), based in Danzig [Gdańsk]. In 1587, Möller spent time in Marienburg [Malbork] near Danzig, fresh from his post-apprenticeship travels.
Emily Peppers
doaj   +1 more source

Cultivation of immature Capsicum spp. embryos for incompatible-crossing embryo rescue

open access: yesActa Scientiarum. Agronomy, 2018
The in vitro culture of embryos is an important technique to enable the rescue of embryos from incompatible crosses. Studies analyzing the factors that affect the in vitro culture of zygotic embryos are scarce.
Rafael Walter   +4 more
doaj   +1 more source

Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’

open access: yesPolish Journal of Food and Nutrition Sciences, 2021
Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits.
Niki Mougiou   +4 more
doaj   +1 more source

Crossability and evaluation of incompatibility barriers in crosses between Capsicum species [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2015
The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var.
Kellen Coutinho Martins   +4 more
doaj   +1 more source

Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca
Chili peppers are appreciated and consumed especially for their sensorial attributes, but also because of their rich content in bioactive compounds.
Emese EGYED   +6 more
doaj   +1 more source

An Investigation of a Root Zone Heating System and Its Effects on the Morphology of Winter-Grown Green Peppers

open access: yesEnergies, 2019
The winter season in Nanjing is from December to February, with extremely low temperature and high humidity due to seasonal snowfall. During these extreme cold climatic conditions, plants have to survive severe heat stress conditions, even if they are ...
Muhammad Ameen   +9 more
doaj   +1 more source

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

open access: yesEFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet ...
EFSA (European Food Safety Authority)   +20 more
doaj   +1 more source

Electrochemical Evaluation of the Synergistic Effect of the Antioxidant Activity of Capsaicin and Other Bioactive Compounds in Capsicum sp. Extracts

open access: yesInternational Journal of Electrochemical Science, 2016
The redox features of capsaicin and Capsicum sp. fruit extracts (hot peppers extracts) have been studied at glassy carbon electrode by means of cyclic (CV) and square-wave voltammetry (SWV).
Viktorija Maksimova   +4 more
doaj   +1 more source

Condições de conservação pós-colheita de frutos de pimentão (Capsicum annum L.) Postharvest preservation conditions for sweet pepper fruits (Capsicum annum L.)

open access: yesScientia Agricola, 1994
Com o objetivo de verificar a conservação de frutos de pimentão, foi estudada a utilização de dois tipos de embalagem e um seqüestrador de etileno, em condições ambientais e em geladeira.
J.C. da S.M. de Barros   +2 more
doaj   +1 more source

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