Results 21 to 30 of about 17,278 (256)

Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]

EFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
doaj   +1 more source

Music, Morality, and Mayhem: Anton Möller the Elder’s Drawings from Marienburg (1587)

Arts
This article examines two drawings by the Prussian artist Anton Möller the Elder (1563–1611), based in Danzig [Gdańsk]. In 1587, Möller spent time in Marienburg [Malbork] near Danzig, fresh from his post-apprenticeship travels.
Emily Peppers
doaj   +1 more source

Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’

Polish Journal of Food and Nutrition Sciences, 2021
Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits.
Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou   +4 more
doaj   +1 more source

Crossability and evaluation of incompatibility barriers in crosses between Capsicum species [PDF]

Crop Breeding and Applied Biotechnology, 2015
The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var.
Kellen Coutinho Martins, Telma Nair Santana Pereira, Sérgio Alessandro Machado Souza, Rosana Rodrigues, Antônio Teixeira do Amaral Junior   +4 more
doaj   +1 more source

Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Chili peppers are appreciated and consumed especially for their sensorial attributes, but also because of their rich content in bioactive compounds.
Emese EGYED, Roxana L. STOIAN-DOD, Alexandru-Ioan APAHIDEAN, Emese GÁL, Sandor RÓZSA, Tincuța M. GOCAN, Dănuț-Nicolae MĂNIUȚIU   +6 more
doaj   +1 more source

An Investigation of a Root Zone Heating System and Its Effects on the Morphology of Winter-Grown Green Peppers

Energies, 2019
The winter season in Nanjing is from December to February, with extremely low temperature and high humidity due to seasonal snowfall. During these extreme cold climatic conditions, plants have to survive severe heat stress conditions, even if they are ...
Muhammad Ameen, Zhuo Zhang, Xiaochan Wang, Muhammad Yaseen, Muhammad Umair, Rana Shahzad Noor, Wei Lu, Khurram Yousaf, Fahim Ullah, Muhammad Sohail Memon   +9 more
doaj   +1 more source

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +20 more
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

Advanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou, Eran Beeri Bamani, Joao Buzzatto, Bryan Busby, Lucas Ferrari Gerez   +4 more
wiley   +1 more source

Electrochemical Evaluation of the Synergistic Effect of the Antioxidant Activity of Capsaicin and Other Bioactive Compounds in Capsicum sp. Extracts

International Journal of Electrochemical Science, 2016
The redox features of capsaicin and Capsicum sp. fruit extracts (hot peppers extracts) have been studied at glassy carbon electrode by means of cyclic (CV) and square-wave voltammetry (SWV).
Viktorija Maksimova, Valentin Mirceski, Rubin Gulaboski, Liljana Koleva Gudeva, Zorica Arsova Sarafinovska   +4 more
doaj   +1 more source