Results 21 to 30 of about 17,204 (158)
A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença.
Liane Cristine Rebouças Demosthenes +1 more
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Music, Morality, and Mayhem: Anton Möller the Elder’s Drawings from Marienburg (1587)
This article examines two drawings by the Prussian artist Anton Möller the Elder (1563–1611), based in Danzig [Gdańsk]. In 1587, Möller spent time in Marienburg [Malbork] near Danzig, fresh from his post-apprenticeship travels.
Emily Peppers
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Cultivation of immature Capsicum spp. embryos for incompatible-crossing embryo rescue
The in vitro culture of embryos is an important technique to enable the rescue of embryos from incompatible crosses. Studies analyzing the factors that affect the in vitro culture of zygotic embryos are scarce.
Rafael Walter +4 more
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Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits.
Niki Mougiou +4 more
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Crossability and evaluation of incompatibility barriers in crosses between Capsicum species [PDF]
The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var.
Kellen Coutinho Martins +4 more
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Chili peppers are appreciated and consumed especially for their sensorial attributes, but also because of their rich content in bioactive compounds.
Emese EGYED +6 more
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The winter season in Nanjing is from December to February, with extremely low temperature and high humidity due to seasonal snowfall. During these extreme cold climatic conditions, plants have to survive severe heat stress conditions, even if they are ...
Muhammad Ameen +9 more
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Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet ...
EFSA (European Food Safety Authority) +20 more
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The redox features of capsaicin and Capsicum sp. fruit extracts (hot peppers extracts) have been studied at glassy carbon electrode by means of cyclic (CV) and square-wave voltammetry (SWV).
Viktorija Maksimova +4 more
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Com o objetivo de verificar a conservação de frutos de pimentão, foi estudada a utilização de dois tipos de embalagem e um seqüestrador de etileno, em condições ambientais e em geladeira.
J.C. da S.M. de Barros +2 more
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