Results 71 to 80 of about 15,395 (262)

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou   +25 more
doaj   +1 more source

Plant and fruit trait variations among four Capsicum species in a Caribbean germplasm collection

, 2013
Despite Capsicum's importance in the Caribbean, comprehensive diversity studies of this species in the region are limited, especially regarding its morphological variation.
Bharath, Sarah, Cilas, Christian, Umaharan, Pathmanathan   +2 more
core   +1 more source

Histological and Cytological Responses of Genotypes From Capsicum spp. to Meloidogyne enterolobii

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Sweet and chilli peppers (Capsicum spp.) are widely cultivated horticultural crops, but they are highly susceptible to root‐knot nematodes (Meloidogyne spp.). Among them, Meloidogyne enterolobii stands out for its aggressive parasitism and the severe damage it causes to economically important crops. This study aimed to describe and compare the
Mônica Lau da Silva Marques, Jéssica Maria Israel de Jesus, Igor Araújo, Renê Gonçalves Silva Carneiro, Mara Rubia da Rocha   +4 more
wiley   +1 more source

Molecular diversity analysis of conserved Capsicum chinense Jacq. germplasm in Sri Lanka

Tropical Agricultural Research, 2018
Among the Capsicum species, Capsicum chinense has the highest pungency, the highest antioxidant activity and a wide genetic diversity. This study was conducted to evaluate the genetic diversity of C.
N. H. L. D. L. D. Nanayakkara, S. K. Wasala, N. M. Ubeysekara, K. G. C. N. Jayarathne, I. P. Wickremasinghe   +4 more
doaj   +1 more source

Rhizosphere Fungi of Red Pepper (Capsicum frutescens)

Journal of Agriculture and Food Sciences, 2011
Fungi present in the rhizosphere and rhizoplane of Capsicum frutescens at different stages of plant growth were studied. The experimental soil was loamy sand in texture. The pH of the rhizosphere soil in the field ranged from 6.4 to 6.7 and in the pots, it ranged from 6.3 to 6.8.
Ajokpaniovo, H, Oyeyiola, GP
openaire   +2 more sources

Soil Phosphatase Enzyme Activity as Influenced by Agro‐Ecological Zones in Central Nepal

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Soil is a dynamic ecosystem that sustains a diverse community of organisms, enhancing its vitality and functions. Biochemical processes within the soil contribute to its active nature, with enzymes produced by organisms and plants playing roles in reactions. Phosphatases hydrolyze organic phosphorus to plant‐available phosphate ions.
Dinesh Khadka, Keshab Raj Pande, Bhaba Prasad Tripathi, Roshan Man Bajracharya, E. G. Zaki   +4 more
wiley   +1 more source

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

Frontiers in Ecology and Evolution
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez, Dorys T. Chirinos, Luis Saltos-Rezabala, Alvaro Monteros-Altamirano   +3 more
doaj   +1 more source

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

PLoS ONE, 2016
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M, Rashmi Gaur, Vineet Sharma, Sushil Satish Chhapekar, Jharna Das, Ajay Kumar, Satish Kumar Yadava, Mukesh Nitin, Vijaya Brahma, Suresh K Abraham, Nirala Ramchiary   +10 more
doaj   +1 more source

CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

Holos, 2015
Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content
Laiza Cristina Carlos Freire, Emanuel Isaias Mota Araújo, Francisca Ítala da Silva Paiva Valdevino, Francisco Felipe Maia da Silva, Leonardo Alcântara Alves, Luciana Medeiros Bertini   +5 more
doaj   +1 more source

Caracterização morfológica e estimativa da distância genética de acessos de pimenta do banco ativo de germoplasma de Capsicum da Embrapa Clima Temperado. [PDF]

, 2014
bitstream/item/112062/1/boletim178-web ...
BARBIERI, R. L., CASTRO, C. M., FISCHER, S. Z., NEITZKE, R. S., VASCONCELOS, C. S. de, VILELLA, J. C. B.   +5 more
core