Results 71 to 80 of about 4,736 (228)

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

Phytotherapy Research, Volume 40, Issue 4, Page 2003-2024, April 2026.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam, Abdur Rauf, Happy Akter, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Gazi Kaifeara Thufa, Umme Habiba, Karjin Nahar Riya, Md. Mahfuzur Rahman, Md Sadique Hussain, Hanan A. Ogaly, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Dorota Formanowicz, Marcello Iriti   +14 more
wiley   +1 more source

INTRODUKSI Trichoderma sp. PADA TANAMAN CABAI (Capsicum frutescens)

, 2023
Chili (Capsicum frutescens) is one of the most widely cultivated vegetable commodities in Indonesia. The community's need for chilies is increasing every year, but the production of chilies in Indonesia is still not sufficient for national food needs ...
Alfian, Alfian, Irna, Ade, Hafsan, Hafsan   +2 more
core   +1 more source

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS HEPAR MENCIT BALB/C

Jurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabai rawit merupakan bahan yang banyak digunakan dalam berbagai masakan Indonesia. Cabai rawit mengandung bahan aktif kapsaisin yang menyebabkan sensasi pedas. Di sisi lain, capsaicin merupakan bahan yang dapat mengiritasi.
Anggi Prasetiyowati, Akhmad Ismail, Bambang Witjahyo   +2 more
doaj   +1 more source

Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region

Horticulturae, 2020
The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki, Shuji Yokoi, Takahiro Tezuka   +2 more
doaj   +1 more source

First report in Italy of Thrips parvispinus (Karny, 1922) (Thysanoptera, Thripidae), a major threat for Sicilian horticulture and floriculture

EPPO Bulletin, Volume 56, Issue 1, Page 130-137, April 2026.
Abstract The presence of Thrips parvispinus (Karny, 1922) is reported for the first time in Italy. Prior to this finding, within Europe the pest was only known to be established in Spain. The discovery happened in a greenhouse cultivating gerberas in south‐eastern Sicily, a region recognized as Italy's primary and one of Europe's most important ...
Giuseppe Massimino Cocuzza, Eya Ben Hmad, Rosario Novara   +2 more
wiley   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj  

Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq

HortScience
The genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez, Hiroshi Noda, Koji Takayama, Mari Marutani   +3 more
doaj   +1 more source

Genetic diversity and population structure of Ethiopian Capsicum germplasms.

PLoS ONE, 2019
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon, Koeun Han, Joung-Ho Lee, Hea-Young Lee, Siyoung Jang, Byoung-Cheorl Kang   +5 more
doaj   +1 more source