Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits. [PDF]
Dougnon TJ, Gbeassor M.
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Seed dispersal as an ecosystem service: frugivore loss leads to decline of a socially valued plant, Capsicum frutescens. [PDF]
Egerer MH, Fricke EC, Rogers HS.
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Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants. [PDF]
Adegoke AV +6 more
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Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens. [PDF]
Otunola GA +3 more
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Traditional preparation and cultural significance of chemo, an indigenous coffee-leaf beverage in Southwestern Ethiopia. [PDF]
Awoke A, Gizaw M, Tilahun A.
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Eco-friendly nanocarriers for mosquito larvicide: calcium carbonate submicron particles encapsulating plant extracts. [PDF]
Nawarathne MP, Dharmarathne C.
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From High-Density Genomic Mapping to Precision Molecular Breeding: A Comprehensive Review of <i>Capsicum</i> Genomic Resources. [PDF]
Wang L +8 more
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Knowledge and practices of traditional treatment of chicken diseases using medicinal plants by indigenous communities in Najjembe sub-county, Buikwe district central Uganda. [PDF]
Nabatanzi A +4 more
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Attenuation of Adaptive Thermogenesis by a Culinary Dose of Red Pepper During 24-Hour Negative Energy Balance. [PDF]
Ludy MJ +3 more
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Extraction and Optimization of Lycopene From Selected Fruits and Their Assessment as an Ultraviolet Ray Protectant for <i>Escherichia coli</i>. [PDF]
Kumar A +13 more
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