Results 101 to 110 of about 15,395 (262)

Classification of Plant Health (Capsicum Frutescens) Normalize Differences Vegetation Index using Image Processing

, 2021
Nurin Awanis Mohd Rudin, Suhaimi Puteh, Jessnor Arif Mat Jizat, Ismail Mohd Khairuddin, Anwar P. P. Abdul Majeed, Mohd Azraai Mohd Razman   +5 more
openalex   +2 more sources

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok'), Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha') and Capsicum chinense Jacq.
K. SANATOMBI, G. J. SHARMA
doaj   +1 more source

Influence of diesel fuel on seed germination [PDF]

, 2002
The use of plant-based systems to remediate contaminated soils has become an area of intense scientific study in recent years and it is apparent that plants which grow well in contaminated soils need to be identified and screened for use in ...
Adam, G., Duncan, H.
core   +1 more source

Genome-wide association study and candidate gene identification for agronomic traits in 182 upward-growing fruits of C. frutescens and C. annuum

Scientific Reports
Pepper agronomic traits serve as pivotal indicators for characterizing germplasm attributes and correlations. It is important to study differential genotypic variation through phenotypic differences of target traits. Whole genome resequencing was used to
Genying Fu, Shuang Yu, Kun Wu, Mengxian Yang, Muhammad Ahsan Altaf, Zhuo Wu, Qin Deng, Xu Lu, Huizhen Fu, Zhiwei Wang, Shanhan Cheng   +10 more
doaj   +1 more source

Morphological characterization of Maax pepper (Capsicum annuum var. Glabriusculum) and Pico Paloma pepper (Capsicum frutescens)

, 2023
Crescencio de la Cruz Castillo-Aguilar, Ricardo Antonio Chiquini-Medina, Joel Lara‐Reyna   +2 more
openalex   +2 more sources

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS GINJAL MENCIT BALB/C

Jurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabe rawit merupakan salah satu tanaman yang memiliki kekhasan rasa pedas memberikan kesegaran dan mempunyai nilai ekonomi tinggi. cabai rawit mengandung senyawa utama yaitu kapsaisin.
Lia Ernawati, Bambang Witjahyo, Akhmad Ismail   +2 more
doaj   +1 more source

Pengaruh Limbah Lumpur Aktif PT.Sarihusada Terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum Frustescens L) Dan Tomat (Lycopersicon Esculentum Mill) [PDF]

, 2016
Pengolahan limbah dengan aerobic activated sludge merupakan proses biologis menggunakan mikroorganisme untuk mendegradasi bahan-bahan organik yang terkandung dalam limbah cair.
Nurhatika, S. (Sri), Putri, C. (Chintya)
core  

Pharmacognostic Evaluation of Leaf and Fruit of Capsicum frutescens (Solanaceae)

Pharmacognosy Journal, 2014
Introduction: Capsicum frutescens is a well known spice. Leaves and fruits of the species are used in Ayurveda, Unani and Traditional system of medicines to cure various disorders. Therefore the study was aimed to investigate pharmacognostic parameters of C. frutescens leaf and fruit.
Shruti V Hegde, Ganesh R Hegde, Gangadhar S Mulgund, Vinayak Upadhya   +3 more
openaire   +1 more source

Effect of Concentration of Household Waste Liquid Organic Fertilizer and Planting Media on Growth and Production of Cayenne Pepper (Capsicum frutescens L)

, 2021
Mahdalena
openalex   +1 more source

Identifying resistance to root-knot nematodes in Capsicum genotypes

Bioscience Journal, 2018
The present study aimed to evaluate Capsicum accessions for resistance to Meloidogyne incognita race 3, Meloidogyne javanica and Meloidogyne enterolobii.
Renato Silva Soares, Edgard Henrique Costa Silva, Willame dos Santos Candido, Guilherme Matos Martins Diniz, Francisco José Becker Reifschneider, Pedro Luiz Martins Soares, Leila Trevisan Braz   +6 more
doaj   +1 more source