Results 111 to 120 of about 4,736 (228)

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation. [PDF]

Foods, 2022
Zhang S, Xiao Y, Jiang Y, Wang T, Cai S, Hu X, Yi J.   +6 more
europepmc   +1 more source

EVALUATION OF ANTI-HYPERLIPIDEMIC ACTIVITY OF CAPSICUM FRUTESCENS EXTRACT

, 2017
Objective: The objective of the study was to evaluate the in-vivo anti-hyperlipidemic activity of Capsicum frutescens extracts.Methods: The dried fruit powder were extracted with a three liquid phase extraction system.
Thomas, Licto, Kamath, Jagadish Vasudev
core   +2 more sources

Proteome dataset of chili pepper plant (Capsicum frutescens) infested by broad mite (Polyphagotarsonemus latus). [PDF]

Data Brief, 2021
Patavardhan SS, Awasthi K, Suresh S, Subba P, Najar MA, D'Souza L, Nivas SK, Prasad TSK.   +7 more
europepmc   +1 more source

Microbacterium thalassium VALIDK02: an indole-3-acetic-acid producing endophyte of Capsicum frutescens as a promising biofertilizer for agricultural applications

Discover Plants
This study aims to isolate the bacterial endophytes of Capsicum frutescens (Chilli) and investigate their impact on plant growth, health, and stress resistance via production of Indole-3-Acetic Acid (IAA).
Darshikaa Srinivasan, Varsha Girish, Vidya Shree Kumbipalya Narayan, Impana D. Patel, Varsha Thimmappa, Kavitha Sarvepalli, Jeevan Kumar Madhavan, Lokesh Ravi   +7 more
doaj   +1 more source

Callus Growth and Development of Cayenne Pepper (Capsicum frutescens L.) in Response to Glucose Concentration and Explant Source: Implications for Capsaicin Production via Tissue Culture

Biosfer: Jurnal Tadris Biologi
Callus culture is a promising biotechnological approach for the sustainable production of secondary metabolites, including capsaicin, without dependence on seasonal factors or large-scale cultivation.
Muhammad Syaiful Anam, Yulita Nurchayati, Nintya Setiari, Einstivina Nuryandani   +3 more
doaj   +1 more source

Biological and Genetic Characterization of Pod Pepper Vein Yellows Virus-Associated RNA From Capsicum frutescens in Wenshan, China. [PDF]

Front Microbiol, 2021
Peng J, Bu S, Yin Y, Hua M, Zhao K, Lu Y, Zheng H, Wan Q, Zhang S, Chen H, Liu Y, Chen J, Mo X, Yan F.   +13 more
europepmc   +1 more source

Biologia floral e polinização de pimenta malagueta (Capsicum frutescens L., Solanaceae): um estudo de caso = Floral biology and pollination of hot pepper (Capsicum frutescens L., Solanaceae): a case study

Acta Scientiarum: Biological Sciences, 2007
A antese, a deiscência das anteras, a receptividade do estigma, o padrão de crescimento do tubo polínico e o percentual de vingamento dos frutos de Capsicum frutescens L.
Darci de Oliveira Cruz, Lúcio Antônio de Oliveira Campos   +1 more
doaj  

Pod pepper vein yellows virus, a new recombinant polerovirus infecting Capsicum frutescens in Yunnan province, China. [PDF]

Virol J, 2021
Zhao K, Yin Y, Hua M, Wang S, Mo X, Yuan E, Zheng H, Lin L, Chen H, Lu Y, Chen J, Peng J, Yan F.   +12 more
europepmc   +1 more source

Evaluasi Karakter Kualitatif Cabai Hias Generasi F1 Hasil Persilangan Capsicum annuum × Capsicum frutescens

, 2015
Beberapa jenis cabai dapat digunakan sebagai tanaman hias. Cabai hias secara morfologis sangat beragam dan dikagumi karena nilai keindahannya. Cabai hias tidak terbatas pada tanaman hias dalam pot.
Cahya Kurniawan, Aziz Purwantoro, dan Panjisakti Basunanda, Adi
core   +1 more source

THE EFFECT OF LIQUID ORGANIC FERTILIZER OF ALOE VERA (Aloe vera L.) AND COFFEE GROUNDS ON THE GROWTH AND YIELD OF CAYENNE PEPPER PLANTS (Capsicum frutescens L.)

Jurnal Pendidikan Matematika dan IPA
This research aims to determine the effect of liquid organic fertilizer from aloe vera (Aloe vera L.) and coffee grounds on the growth and yield of cayenne pepper plants (Capsicum frutescens L.).
Nurindah Zahrah, Evie Palenewen, Elsje Theodora Maasawet   +2 more
doaj   +1 more source