Results 111 to 120 of about 15,395 (262)

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUAH Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L, Anethum graveolens L DENGAN METODE DPPH BESERTA PENETAPAN KADAR FENOLIK TOTALNYA [PDF]

, 2011
Antioksidan alami dari luar tubuh diperlukan untuk mencegah munculnya penyakit karena terpapar oleh radikal bebas yang berlebih. Buah Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L dan Anethum graveolens L diketahui memiliki ...
ATMAJA, ARIEF ILHAM KUSUMA
core  

EVALUATION OF ANTI-HYPERLIPIDEMIC ACTIVITY OF CAPSICUM FRUTESCENS EXTRACT

International Journal of Current Pharmaceutical Research, 2017
Objective: The objective of the study was to evaluate the in-vivo anti-hyperlipidemic activity of Capsicum frutescens extracts.Methods: The dried fruit powder were extracted with a three liquid phase extraction system. The acetone extract was isolated and the anti-hyperlipidemic activity was evaluated.Results: The anti-hyperlipidemic study was carried ...
Licto Thomas, Jagadish Vasudev Kamath
openaire   +2 more sources

EFFECTS OF DIFFERENT BIOCHAR-BASED FERTILIZERS ON THE BIOLOGICAL PROPERTIES AND ECONOMIC BENEFITS OF POD PEPPER (Capsicum annuum var. frutescens L.)

, 2021
M. Zhang, Jiulan Gou, Wei Qü, Yong Liu, S. QIN   +4 more
openalex   +1 more source

Jamaican Spices as Food Preservatives

Annals of Tropical Research, 2013
The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter, Lawrence A.D. Williams, Grace-Ann O. Junor, Cheryl Green   +3 more
doaj   +1 more source

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation. [PDF]

Foods, 2022
Zhang S, Xiao Y, Jiang Y, Wang T, Cai S, Hu X, Yi J.   +6 more
europepmc   +1 more source

FAKTOR-FAKTOR PENENTU PRODUKSI USAHATANI CABAI (Capsicum frutescens L

, 2021
Wiwin P. Lona, Marthen R. Pellokila, Doppy Roy Nendissa   +2 more
openalex   +2 more sources

Microbacterium thalassium VALIDK02: an indole-3-acetic-acid producing endophyte of Capsicum frutescens as a promising biofertilizer for agricultural applications

Discover Plants
This study aims to isolate the bacterial endophytes of Capsicum frutescens (Chilli) and investigate their impact on plant growth, health, and stress resistance via production of Indole-3-Acetic Acid (IAA).
Darshikaa Srinivasan, Varsha Girish, Vidya Shree Kumbipalya Narayan, Impana D. Patel, Varsha Thimmappa, Kavitha Sarvepalli, Jeevan Kumar Madhavan, Lokesh Ravi   +7 more
doaj   +1 more source

Proteome dataset of chili pepper plant (Capsicum frutescens) infested by broad mite (Polyphagotarsonemus latus). [PDF]

Data Brief, 2021
Patavardhan SS, Awasthi K, Suresh S, Subba P, Najar MA, D'Souza L, Nivas SK, Prasad TSK.   +7 more
europepmc   +1 more source

No. 22. Capsicum frutescens

, 2021
Kenichi Matsushima
openalex   +2 more sources

Callus Growth and Development of Cayenne Pepper (Capsicum frutescens L.) in Response to Glucose Concentration and Explant Source: Implications for Capsaicin Production via Tissue Culture

Biosfer: Jurnal Tadris Biologi
Callus culture is a promising biotechnological approach for the sustainable production of secondary metabolites, including capsaicin, without dependence on seasonal factors or large-scale cultivation.
Muhammad Syaiful Anam, Yulita Nurchayati, Nintya Setiari, Einstivina Nuryandani   +3 more
doaj   +1 more source