Results 131 to 140 of about 34,345 (223)

Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens). [PDF]

Data Brief
Song SL, Lew ZX, Yong HS, Lim QH, Chai RJ.   +4 more
europepmc   +1 more source

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA. [PDF]

BMC Plant Biol, 2018
Hou BZ, Li CL, Han YY, Shen YY.
europepmc   +1 more source

Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques. [PDF]

Food Chem X
Xiao Y, Zhang S, Wang X, Zhao X, Liu Z, Chu C, Wang Y, Hu X, Yi J.   +8 more
europepmc   +1 more source

Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits. [PDF]

Vet World, 2016
Dougnon TJ, Gbeassor M.
europepmc   +1 more source

In-vitro antimicrobial activity of the Capsicum frutescens\u27 crude extract against selected clinically significant microorganisms

, 2018
This research study utilized a qualitative research design which assessed the minimum inhibitory concentration and minimum bactericidal concentration of Capsicum frutescens\u27 crude extract against MRSA and ESBL- producers.
De Lara, Ma. Corina D., Guevarra, Alexandra A., San Pedro, Lazareus Paul P., Evangelista, Eana Rica R., Javier, Francis Dominick O.   +4 more
core  

Seed dispersal as an ecosystem service: frugivore loss leads to decline of a socially valued plant, Capsicum frutescens. [PDF]

Ecol Appl, 2018
Egerer MH, Fricke EC, Rogers HS.
europepmc   +1 more source

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants. [PDF]

Vet Anim Sci, 2018
Adegoke AV, Abimbola MA, Sanwo KA, Egbeyale LT, Abiona JA, Oso AO, Iposu SO.   +6 more
europepmc   +1 more source

Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation. [PDF]

Food Chem X
Wu Z, Zhang G, Yang Y, Tang Y, Ren H, Li K, Yang S.   +6 more
europepmc   +1 more source

Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens. [PDF]

Pharmacogn Mag, 2017
Otunola GA, Afolayan AJ, Ajayi EO, Odeyemi SW.   +3 more
europepmc   +1 more source

Nutritional, antinutritional, and heavy metal profiles of ethnopoultry botanicals in Central Uganda. [PDF]

BMC Vet Res
Nabatanzi A, Nakatoogo M.
europepmc   +1 more source