Results 161 to 170 of about 15,395 (262)

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components. [PDF]

Metabolites
Zhang R, Li M, Lv J, Li P, Mo Y, Zhang X, Cheng H, Deng Q, Gui M, Deng M.   +9 more
europepmc   +1 more source

Physicochemical Properties and Mineral Composition of Capsicum annum and Capsicum frutescens Oils

IOSR Journal of Applied Chemistry, 2014
Raimi Monsurat M., Shittu Suraj A., Oyetade, Olumide A.   +2 more
openaire   +1 more source

Effect of NPK fertilizer (16-16-16) concentration on the production and quality of cayenne pepper seeds (Capsicum frutescens L.) Bonita and Loblita varieties [PDF]

Nurul Hanifah, I Nyoman, Gede Wijana, Darda Efendi   +3 more
openalex   +1 more source

Differential effects of domesticated and wild <i>Capsicum frutescens</i> L. on microbial community assembly and metabolic functions in rhizosphere soil. [PDF]

Front Microbiol
Wang C, Zhang Y, Wang S, Lv X, Xu J, Zhang X, Yang Q, Meng F, Xu B.   +8 more
europepmc   +1 more source

Endophytic bacteria of Capsicum frutescens antagonistic to Fusarium spp.

, 2019
 Introduction. In the last decades, there has been an increased on the interest of Tabasco Chilli pepper cultivation in Colombia; however, production limitation has been observed due to phytosanitary problems. Species of the genus Fusarium cause root and stem rots with large losses for farmers; whereby, it is important to find alternatives to
Velasco-Belalcázar, Martha Lucia, Hernández-Medina, Carlos Alberto, Gómez-López, Eyder Daniel, Torres-González, Celina, Caro-Hernández, Paola Andrea   +4 more
openaire   +1 more source

Quality evaluation of cayenne pepper (Capsicum frutescens L.) stored in a Zero Energy Cool Chamber (ZECC), refrigerator, and at room temperature

Khusnun Nidhom
openalex   +2 more sources

Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens). [PDF]

Data Brief
Song SL, Lew ZX, Yong HS, Lim QH, Chai RJ.   +4 more
europepmc   +1 more source

Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques. [PDF]

Food Chem X
Xiao Y, Zhang S, Wang X, Zhao X, Liu Z, Chu C, Wang Y, Hu X, Yi J.   +8 more
europepmc   +1 more source

PERTUMBUHAN DAN PRODUKSI CABAI RAWIT (CAPSICUM FRUTESCENS) PADA SISTEM IRIGASI TETES TERHADAP APLIKASI PAKLOBUTRAZOL DAN PUPUK SILIKA DI KABUPATEN LOMBOK UTARA

, 2023
Afifah Farida Jufri, Nurrachman Nurrachman, Jayaputra Jayaputra, Novita Hidayatun Nufus, Amrul Jihadi   +4 more
openalex   +2 more sources

Seed dispersal as an ecosystem service: frugivore loss leads to decline of a socially valued plant, Capsicum frutescens. [PDF]

Ecol Appl, 2018
Egerer MH, Fricke EC, Rogers HS.
europepmc   +1 more source